Pimentos are sweet, succulent, aromatic, and one of our favorites! Fresh from the garden they can be used as the filling inside green olives, in the making of pimiento cheese and stuffed to be served as an appetizer. An easy way to serve them is cut off the top of the pepper and remove the seeds. Stuff with a bit of fresh mozzarella and brush with olive oil. Grill until the peppers begin to soften and the cheese starts to melt. 

Expect heavy yields of large thick walled 4-1/2" long by 3" wide sweet peppers that will turn from green to red when mature. These easy to grow plants will reach 24” high. Capsicum annuum (85 days) Heirloom - open-pollinated

Heat Level: None - Sweet Pepper

Pepperoncini peppers are a type of chili pepper that are mildly spicy and tangy. They are typically yellow-green in color, with thin skin and a crisp texture. 

Size: Pepperoncini peppers are usually 2–3 inches long 

Color: They are yellow-green in color, but can turn red as they ripen 

Taste: They are mildly spicy and tangy, with a sweet flavor 

Texture: They have a crisp texture and slightly wrinkled skin 

Pepperoncini peppers are often pickled and used in salads, sandwiches, and antipasto platters 

They can also be eaten raw or served with dips or breads 

Pepperoncini peppers are commonly used as a garnish for Bloody Mary cocktails 

Guajillo chile peppers are very common to Mexican cooking, and are the workhorse of chiles with a lot of dazzle. The Guajillo, Ancho (dried Poblano), and Pasilla are referred to as the "Holy Trinity of Chiles". They are all used together to make authentic Mexican mole sauces.

Pods grow to 4-6" long with thin flesh and shiny reddish brown color. They have a very distinctive sweet heat flavor. Plants are very productive and grow well in dry climates. Capsicum annuum (75 days)

Heat Level: Medium  Scoville 3000 - 5000

~ Packet contains 10 seeds.

Grow the pepper that’s long been prized by restaurants and is a favorite among chefs. Shishito is a Japanese sweet pepper that produces handfuls of finger-long fruits. Usually used when green (though also fine to eat when red), the peppers are thin-walled, making them ideal for tempura and stir fries. On this side of the Pacific, it’s wildly popular as an appetizer—tossed with oil, then char-grilled or pan-seared to a blackened, blistered state and salted. Plants are compact and perfect for containers. Use one plant per 18-inch pot.

Chimayo

Heat Level: Medium  Scoville 4,000 - 5,000

EXCELLENT for sauces, bruschetta, etc.

Italian heirloom. 

Indeterminate. 

85 Days. 

Red to orange skin. Lucious flesh.

Open-Pollinated.

Black Prince ORG

Open-pollinated heirloom  (70 days)

Fruit Color: Purple-Black. Shape: Round. Size: 5 oz. Plant Habit: Indeterminate. Plant Size: 6-8’

One of the most popular early and sought after black heirloom tomatoes. It is full of juice and incredibly rich fruity flavor. Also, has considerable health benefits. Great for patio gardens.

History: Originally introduced in Irkutsk, Siberia Russia. Regarded as a true northern variety and has excellent growing qualities suited for cooler climates. 

Organic Heirloom Non-GMO    10 Seeds

Indeterminate. 

Pantano Romanesco is an Italian heirloom tomato variety known for its large, flattened, and ribbed red fruits with a unique green crown when ripe. It is an indeterminate, beefsteak-type tomato with a rich, complex flavor, making it excellent for slicing, sauces, and salads. The plants are productive, with a medium-season maturity of about 75 days, and require sturdy support.  

Flavor: Excellent, rich, and complex taste. 

Uses: Highly versatile, ideal for fresh slicing in salads, sandwiches, and canning or cooking into sauces. 

The 1-1/2” round peppers are bright red with sweet thick flesh and a tangy flavor when ripe. They mature from dark green to red. The compact plants are 30” tall and will produce fruit all season long. Great for containers.

Capsicum annuum (73 days) Heirloom - Open-pollinated - Organic

Heat Level: Sweet and Mild

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are red.