Heirloom

Fruit Salad tomato; yellow with light yellow stripes

Flavour Mild, fruity, sweet, low acidity

Ripening time Medium-early

Growth Determinate, up to 120cm

Location Outdoors, in containers or pots.

Great for making sauce, ketchup, snacks and spreads for various foods.

Solanum aethiopicum

It is a small, round eggplant that is green when young and turns orange when ripe. It has a sweet, tender flesh when young and a bitter flesh when mature. 

Appearance 

Small and round, about 5–7 cm in diameter

Green when young, turning orange with red striations when ripe

Smooth, firm skin when young

Taste 

Sweet and tender when young, bitter when mature

Uses 

Can be eaten while still green, or used in baking, grilling, stewing, or pickling

Can be used as an ornamental vegetable, or hollowed out for baking

The Moskvich tomato is a semi-determinate, heirloom tomato variety that is globe-shaped, deep red, and crack-resistant. It's one of the earliest tomato varieties and is well-suited for short and cool growing seasons. Here are some characteristics of the Moskvich tomato: 

Flavor: Rich

Size: Small, 4–6 ounces

Maturity: 58–60 days

Uses: Can be eaten fresh or used for canning and cooking

Growing tips: Start seeds indoors 6–8 weeks before the last frost, sow 1/4 inch deep, and keep soil warm

The "Calabrian Spicy Goat Horn Pepper," likely referring to a variety of Goat Horn or Cacho de Cabra pepper, is a long, slender, red chili pepper with a distinctive goat-horn shape and a sweet taste followed by a building heat. While it's not as intensely hot as some other Calabrian varieties, it offers a moderate Scoville heat level and is a versatile ingredient, popular for drying, grinding into powder, frying, or using fresh in dishes and sauces.  

Appearance & Shape

Shape: The pods are long, slender, and curve to resemble a goat's horn. 

Color: Fruits are typically glossy and red when ripe, though they may start green. 

Size: Pods can reach lengths of 4-6 inches or more. 

Taste & Heat

Taste: It has a sweet, fruity, and slightly spicy flavor that builds to a long-lasting heat. 

Heat Level: This is a moderate heat pepper, often falling into the mild to moderate category, with a Scoville heat unit (SHU) range from 1,500 to 50,000, depending on the specific variety. 

Culinary Uses

Drying & Grinding: Its medium-thick walls and sweet-spicy profile make it excellent for drying and grinding into a powder for seasoning. 

Fresh: The peppers can be used fresh to add heat and flavor to dishes. 

Cooking: It is ideal for stir-fries, Asian cuisine, and various other cooked dishes. 

Preservation: Goat Horn peppers can also be preserved by canning, freezing, or drying. 

The San Marzano paste tomato is Italy’s top choice as the perfect canning tomato. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter, and less acidic than Roma VF. This tomato processes well for paste, puree and canning due to their solid nature. Many find this variety better tasting than Roma. The 4’ plant is compact and a prolific producer of bright-red, 2-3” pointy plum-type, fruit over a long season. Crack resistant.

Non-GMO, Open Pollinated, Heirloom (80 days)

Fruit Color: Red Size 2-3 oz.

Shape: Plum

Plant Habit: Determinate. Plant Size: 4 ft.

Solanum lycopersicum

Packet contains 10 Seeds.

Red Zebra tomatoes have a tart, astringent flavor when young, transitioning into a balanced blend of sweet and tangy flavors with maturity.

Open-pollinated Heirloom Tomato (82 days)

Fruit Color: Bi-color Red and Yellow. Shape: Flattened Globe. Size: 3-4 oz. Plant Habit: Indeterminate. Plant Size: 6’

The yellow cayenne chili pepper, also known as the golden cayenne pepper, is a variety of the classic red cayenne pepper that is a little hotter and has a smoother skin: 

The yellow cayenne pepper is a long, slender pod that is bright yellow in color. 

The yellow cayenne pepper has a sweet, tart, smoky flavor with a medium to intense level of heat. The flavor deepens as the pepper ripens. 

The yellow cayenne pepper can be eaten fresh, used in cooking, dried, or ground into a powder. It's great for Creole, Cajun, and Southern cooking, and can be used in hot sauces, jam, jellies, and salsas

30000 SHU

Colors to red when ripe. 3 lobed fruit. 6" wide.

Capriglio peppers are a late variety: they're harvested from August through late October. They can be stuffed with rice and baked, or pan fried with oil and oregano. Thanks to their meaty texture, they're also perfect in preserves.

Appearance: Medium-small sized, slightly heart-shaped with three noticeable ribs, red when ripe.

Flavor: Sweet and mild

Texture: Thick, juicy flesh

Usage: Great for stuffing and baking, also used fresh in salads

Origin: Capriglio d'Asti, Piedmont region of Italy Packet contains 10 seeds. 

Originated from hungary and known for its look and sweetness.

5000-10000 SHU.

Pickle them, roast them with steaks and chops.

Size: Can grow up to 12 in (20 cm) long and 3–4 ft (90–120 cm) tall 

Color: Green when unripe, turns red when ripe 

Heat level: Medium-hot, with a heat level of around 20,000–22,000 SHU 

Uses: Can be eaten fresh, dried, or used to make sauces, jams, and ristras 

Dishes: Can be used in curries, pizza toppings, salsa, lentil soup, and frittatas 

From Italy to Canada