Mountains of Afganistan dates back to 1937. 

Yellow orange color with shades of red. 

Mild and sweet flavor. 

Great for garnishing and salsa and also tomatos with egg called "tokhm banjan rumi. "

Heirloom

Red Zebra tomatoes have a tart, astringent flavor when young, transitioning into a balanced blend of sweet and tangy flavors with maturity.

Open-pollinated Heirloom Tomato (82 days)

Fruit Color: Bi-color Red and Yellow. Shape: Flattened Globe. Size: 3-4 oz. Plant Habit: Indeterminate. Plant Size: 6’

Colors to red when ripe. 3 lobed fruit. 6" wide.

Capriglio peppers are a late variety: they're harvested from August through late October. They can be stuffed with rice and baked, or pan fried with oil and oregano. Thanks to their meaty texture, they're also perfect in preserves.

Appearance: Medium-small sized, slightly heart-shaped with three noticeable ribs, red when ripe.

Flavor: Sweet and mild

Texture: Thick, juicy flesh

Usage: Great for stuffing and baking, also used fresh in salads

Origin: Capriglio d'Asti, Piedmont region of Italy Packet contains 10 seeds. 

Origin of Inida

3" Fruit

Purple to golden yellow in color

Sweet flesh

Great for baked dishes

80-90 Days.

Udumalpet eggplant is a variety of eggplant that is purple with white stripes and is shaped like a goose egg. It is native to the Udumalpet region of the Tamil Nadu state in India. 

Description: 

Shape: Goose egg-shaped, oval, or teardrop-shaped

Color: Purple with white stripes

Flavor: Rich and meaty

Texture: Firm

Best eaten: When small, before the white stripes turn yellow

Uses: Great in curries and chutneys and Can be baked

A rare and eye-catching variety of Scotch Bonnet, the Cappuccino stands out with its creamy beige to light brown coloring, often marbled with deeper coffee-toned streaks. It keeps the classic squat, bonnet-shaped form with a slightly wrinkled, glossy skin. Despite its soft, muted appearance, it delivers a bold, fruity aroma with subtle smoky-sweet undertones—perfect for hot sauces, salsas, and Caribbean-style dishes.

Heat Level (SHU):

100,000 – 350,000 Scoville Heat Units

Comparable in heat to traditional Scotch Bonnets, it packs a strong punch while offering a more nuanced, slightly sweeter flavor profile.

The Jaune Flamme is a small round tomato, roughly the size of a golf ball.

Heirloom.

It has thick yellowish-orange skin, with a rich and meaty interior flesh that is mottled with red streaks.

Citrus flavor.

Excellent fruity flavor with a perfect blend of sweet and tart.

Great for drying or roasting.

Open-pollinated heirloom (65-70 days) Organic

Plant Habit: Indeterminate. Plant Size: 6’.  Fruit Color: Yellow/Orange. Shape: Round. Size: 1”. 

Solanum aethiopicum

It is a small, round eggplant that is green when young and turns orange when ripe. It has a sweet, tender flesh when young and a bitter flesh when mature. 

Appearance 

Small and round, about 5–7 cm in diameter

Green when young, turning orange with red striations when ripe

Smooth, firm skin when young

Taste 

Sweet and tender when young, bitter when mature

Uses 

Can be eaten while still green, or used in baking, grilling, stewing, or pickling

Can be used as an ornamental vegetable, or hollowed out for baking

Suitable sowing period: August-September/March-May

Single fruit weight: 380g-410g

Fruit size: (29-33) x (6-6.5)cm

Long strip, pearl melon

Mid-early maturity (harvestable 45 to 50 days after planting in autumn) (harvestable 65 days after planting )

The plants are growing well

Sweet at the beginning of the harvest, bitter as it matures

Some people love it, others abhor its bitter flavor. Despite the name, the taste is actually not too overwhelming. In Chinese cuisine, bitter melon is sometimes called a “gentleman's vegetable” because it doesn't impart its bitterness on other ingredients when cooked.