Also known as Crystal White Wax, Crystal Wax Pickling PRR, Crystal Wax Bermuda, White Bermuda and White Pickling!! Talk about confusing!

Crystal Wax is a white Bermuda type, flat with almost no neck.

The flesh is waxy white, coarse and mild.

1/2"-3/4" in about 60 days.

Great for stews and soups, but we stir fry with it and crystal white wax carmelizes to perfection.

Also known/used as a cocktail onion for those of you who drink Gibson martinis.

Does not make a good storage onion, but is used fresh for bunching or pearl onions for pickling.

Pink Root Rot Resistant

Incredible yields of richly flavored tomatoes that are very meaty with few seeds and not much juice. Resists most diseases.

Roma VF Tomato Seeds: 76 days. Vigorous vines. Excellent yields of bright red, medium-small, pear shaped fruits. Popular for cooking, canning, and paste.

History: A highly desirable heirloom tomato that has been available since the 1960s. Its primarily used for cooking because it is meaty with few seeds and not juicy. It is great for tomato puree, soup or ketchup. This plant fruits heavily, so get ready for a big harvest.

Highly recommended if you want to can or make your own BBQ sauce, or spicy ketchup.   

Plant Habit: Semi-determinate  Plant Size: 3’. Fruit Color: Red. Shape: Plum Size: 2-3 oz.

Corn salad lettuce, also known as lamb's lettuce or mâche, is a leafy green vegetable with a nutty flavor and dark green color. It's a popular ingredient in salads and is high in nutrients. 

Corn salad has dark green, spoon-shaped leaves that form low-growing rosettes 

The leaves are soft and tender, similar to butterhead lettuce 

Corn salad has a mild, nutty flavor

The taste is improved by a light frost

Cubanelle - An heirloom sweet Italian frying pepper with a sweet mild flavor. The cubanelle is growing in popularity and these bright green thin-walled peppers add a pretty color for frying and cooking. Chefs and home cooks often prefer them to bell peppers because of their excellent flavor and their low moisture content, which makes them perfect for quick cooking in lots of recipes.

Peppers can grow to 5" long on productive 30” plants. It is best to cut them from the stem when they are yellowish-green, but they can also be left on the plant to mature to bright red. Capsicum annuum (75 days) Heirloom - Open-pollinated

Heat Level: None - Sweet Pepper

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart, or into large 5-gallon containers. Easy to grow in containers.

Super Red forms a loose head with a spectacular magenta red colour. The open style heads are medium to larger in size with deeply lobed leaves. This makes a great baby leaf variety and makes any salad come alive! Slow to bolt in summer heat and keeps its mild, non-bitter flavour. Colour is best in cooler weather but stands up well in summer. Upright growth habit. CULTURE: Lettuce is a sun-loving cool weather crop that grows best in organic, well drained soil. Sow as soon as the soil can be worked in the spring, then every two weeks thereafter to ensure a continuous supply. Sow about 3 mm (1/8″) deep in rows 45 cm (18″) apart. An even supply of moisture during the entire growth period is imperative for success. Harvest leaf lettuce by either pulling the entire plant or by cutting leaves from the main stem at least 2.5 cm (1″) above the base – this will allow the plant to sprout new leaves. Harvest head lettuce by cutting the head off at the base just below the lower leaves. Once lettuce bolts (starts to produce a rapidly growing flower stem) leaves become bitter.

Full Sun to Partial Sun

Height: Low to Medium (7.5 to 30 cm)(3" to 12")

Open Pollinated variety

Maroon-red, deeply cut and finely divided leaves

leaves are crisp and delicious and make an eye-catching addition mixed with green lettuc

Lollo Bionda lettuce forms a beautiful round mound of pale green, crisp frilled edged leaves. Appreciated for its unique shape and refreshing taste, it holds well in summer heat and in the cold. It makes an attractive complement to Lollo Rossa.

Lollo Bionda, for which you pay premium prices for in the supermarket, is one of the easiest, trouble free lettuces you can grow. It's a cut-and-come-again, that is, if you pick the outer leaves, the plant will continue to grow. Given the right conditions, this type of lettuce will produce leaves for three months or more.

Lettuce is by far the most popular of the leaf salad vegetables, and belongs to the same family as chicory and endive. It has a long history in the kitchen with images on ancient Egyptian tombstones dating from 4500 BC. Definitely a "Heritage Variety" ! The Romans also ate a lot of lettuce and by the 1st century AD, nine varieties were described, perhaps one was Lollo Bionda

Germination: 4-10 days This Italian sister lettuce of Lollo Rossa is refreshingly crisp with a perfect round head of frilly leaves. Harvest the singular leaves as you need them or the entire mounded, fluffy sphere. Holds well in the heat and the cold.

PLANTING: Indoors - 3-4 weeks before planting outside. Sow 1/4" deep in cells with soil temps 55-70 degrees. Transplant out 8-12" apart.

PLANTING: Outdoors - Sow 1/4" deep, 1" apart. Thin to 6-12", depending on the size of lettuce you want from baby to full heads. Keep moist during germination.

Harvest - Cut whole head at base or individual leaves before lettuce starts to bolts and becomes bitter in the heat and long days of summer.

Tips - Plant into fertile soil with lots of organic matter and adequate water for optimum growth. Sow heavy seeded rows every 10-14 days for baby greens using the 1 oz. Pinetree Lettuce Mix for a season long supply of lettuce.

'Red Baron Has round red bulbs, with pretty red and white flesh and a stronger onion flavour than most red onions.

Ideal for using in raw in salads and in cooked dishes, and bulbs store well into winter.

Skin: Deep, vibrant crimson/red.

Flesh: Crisp white with attractive royal purple or red rings.

Shape: Globe-shaped or slightly flattened bulbs.

Flavor: Stronger, full, rich flavor, sweeter when raw, but still robust when cooked. 

Maturity: Mid to late-maturing variety.

Versatility: Can be harvested as scallions (bunching onions) in early fall or as mature bulbs.

Planting: Suitable for autumn planting (overwintering) or early spring planting.

Storage: Excellent for long-term storage, lasting months after harvest. 

Adds vibrant color and flavor to salads.

Excellent for cooking and culinary uses.

Ideal for gardeners wanting reliable storage onions. 

Teaa is a day neutral high yielding bitter gourd. Cultivable around the year except winter. Light green shiny fruits are 30 cm long, mild bitter and super tasty. First harvest is done is 45 days after transplanting. Single fruit weighs 20 0 grams. Yield is 10-12 tons/acre. 

This is a very popular vegetable growing on a vine which goes about 5m tall. A high yielding variety producing 35cm long slender dark green fruit up to 400-450 grams.. It’s cultivated around the world for its edible fruit, which is considered a staple in many types of Asian and Indian cuisine.

Best time to sow seeds after frost, seeds need min 20oC to germinate. For better germination rate, soak the seeds in water for a few hours before planting and sow them in 20mm deep in a sunny, well-drained position. They germinate between 10-14 days. Sow them 90 apart. Enjoy your harvest approx. 65-70 days from transplanting.

Bitter Melon / Bitter Gourd / Pinyin / Pare / Paakharkaai / Kaakarakaya / Karela / Balsam Pear – MALABAR LONG F1 - LONG DARK GREEN INDIAN

Packet: 9 grams of seed