Mexican Chili Pepper, 6-12" Long Peppers Pepper Seeds
Popular, mild heirloom chili pepper developed in the 1950s, renowned for its 6–12 inch long, thick-fleshed green-to-red pods.
It is ideal for roasting, stuffing, and making green chile, featuring a mild, savory flavor with 500–1,200 Scoville Heat Units.
Heat Level: Very mild to mild (500–1,200 SHU).
Size & Shape: 6–8 inches long, ~2 inches wide, with thick, fleshy walls and a blunt tip.
Ripening: Matures from a uniform medium green to a bright red.
Flavor Profile: Savory, slightly sweet, and smoky, often described as having a crisp, earthy taste.
Usage: Excellent for roasting, stuffing (chile rellenos), canning, or drying.
Plant Structure: Compact, sturdy, and high-yielding (18–24 inches tall).
| Type | Peppers |
| Family | Nightshade Family |
| Temperature Soil | 65-80F |
| Temperature Daytime | 70-90F |
| Temperature Evening | 60+F |
| Lighting | Full Sun, 6-8 Hours/Day |
| Water | Heavy, 6 Gallons/Day |
| Maturity | Moderate, 65-85 Days Harvest |
| PH Neutral | 5.5-7.0 |
| Zones | 4A-11B |
| Plant Placement | 6 Plants, 3 Row |
