Red Habanero  -This hot habanero with its fruity flavor is a fine addition to make extra spicy salsas, marinades, and very hot sauces. It originates from the Yucatan Peninsula in Mexico and will grow well in northern climates. Easy to grow.

The red pods are 1-1/2" long and 1" wide and grow on 36" tall plants. It is so productive the plant may need support when loaded with fruit. Capsicum chinense (90 days) Heirloom - Open-pollinated

Heat Level: Extra Super Hot.  Scoville Heat Units 400,000

The Aji Charapita is a small, bright yellow chili pepper with a citrusy flavor and moderate heat. It's native to the Amazon region of Peru and is also known as the Wild Peruvian Chili Pepper. 

Appearance: 

Pea-sized, bright yellow chili pepper

Tiny, round pods that grow on bushy plants

Flavor: 

Citrusy, slightly fruity note

Sweet, citrusy tones

Moderate heat, ranging from 30,000 to 50,000 SHU on the Scoville scale

Uses: 

Fresh in salsas and side dishes

Dried for use in hot sauce, chili, and grilled meat preparations

Blended into a fiery sauce and served alongside jungle dishes

Used to make ají de cocona, a zesty jungle specialty

Peppers are a type of sweet bell pepper that are grown in Turkey, Bulgaria, and other countries. They are often used for pickling, canning, and fresh consumption. 

Characteristics 

Taste: Sweet and mild, with no heat

Shape: Pointed horn or flattened with two longitudinal grooves

Color: Bright red when ripe

Size: 10–15 cm long, or up to 20 cm long

Texture: Tender and juicy

Uses Pickling, Canning, Fresh consumption, Stuffed with feta cheese, and Added to salads

Fresca' is a seed-grown, runnerless, everbearing cultivar which produces flavorful, medium-sized fruit from early summer until fall (with a pause during hot weather). Like most garden strawberries, it has attractive, toothed, three-lobed leaves. Seeds are very tiny.

Exploding with flavour when picked fresh from the garden, this heavy cropping strawberry produces delicious deep red fruit of medium size from late summer into autumn. Easy to grow and great for beginner gardeners. Suited to pots or garden beds.

'Fresca' likes ample sun and fertile, moist, well-drained soil. Start it indoors in winter for early first-season bloom. It is a good choice for culinary gardens, containers, or "strawberry towers".

Type: Everbearing (produces fruit continuously).

Fruit: Medium-sized, deep red, sweet, and juicy.

Plant Habit: Compact, mounded, with minimal runners, ideal for pots.

Season: Berries from early summer into fall (with pauses in peak heat).

Ideal For: Containers, hanging baskets, strawberry towers, and general garden use.

Growing Needs: Full sun, fertile, moist, well-drained soil, good air circulation. 

Salad Bush produces full-size, full-flavor 8 inch slicers on tiny plants. The dark green, smooth-skinned cucumbers are attractive with high disease resistance meaning they will have a high yield and a longer season.

This fiery pepper blend features a mix of ghost pepper varieties known for their intense heat and smoky, slightly fruity flavor. The peppers ripen in shades of red, chocolate, peach, and yellow, creating a vibrant and powerful mix ideal for hot sauces, salsas, drying, and extreme spice lovers. Despite their scorching heat, ghost peppers offer a surprisingly complex taste with sweet and earthy undertones.

Heat Level:

 800,000 – 1,050,000 SHU (Scoville Heat Units)

Typical Uses:

Hot sauces and chili oils

Spicy powders and flakes

Extreme heat salsas

Drying for long-term storage

AAS winner. 

Day neutral type hybrid. 

45 strawberries per plant in a 3 month span. 

120 Days

The Chocolate Carolina Reaper is an extremely hot, dark brown variant of the famous Carolina Reaper, valued by gardeners and chili growers for both its brutal heat and complex flavor. Its deeply wrinkled, scorpion-like pods often feature a pronounced stinger tail and mature to a rich chocolate-brown color. Flavor notes are smoky and earthy with subtle fruity and floral undertones, quickly followed by an intense, throat-attacking heat that commonly exceeds 1.5 million Scoville Heat Units, rivaling or even surpassing the red Reaper. This variety is especially prized for making ultra-hot sauces, chili powders, and specialty products where flavor matters as much as heat. Due to its extreme pungency, gardeners should handle fruits with great care, using gloves and avoiding contact with eyes or skin.

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Stupid Hot

Scoville Heat Units: 1,500,000 - 2,000,000

LIABILITY WARNING STATEMENT:

We are not liable/responsible for use of this seed. It is sold 'as is' and use/responsibility/liability is entirely up to the consumer whom purchases these packets. The Carolina Reaper is the official hottest pepper in the world is the with a reported over 2 million Scoville heat units. So, enough of this pepper in a short period of time can surely kill you. Maybe. No one has tried it, nor would we recommend it!  Eating just one won't likely do it, but if you ate a whole bowl-full you could be in trouble! 

2 SEED/PACKET

Aromatic evergreen tree or large shrub type. Native to mediterranean, bay leaf is used in seasoning in cooking, especially by Italian's in pasta sauce.

Bay Laurel (Laurus nobilis) is only winter-hardy outdoors in Plant Hardiness Zones 8 to 10.

300 Days. 

1.5 Meter Tall 

WARNING:

Keep out of rich of cats, dogs, and horses. We are not liable for growing or consuming use. Use at your own risk. Educate yourself for consumption use of Bay Laurel Leaf prior to use.

Laurus nobilis

Carolina Reaper is the current record holder for being the HOTTEST PEPPER in the world. It is one of the hottest peppers you can find - when you eat it your ears will pop, your body will tingle and everything will feel numb! Warning: Intense endorphin rush ahead! Maximum heat reported at over 2,200,000 Scoville Heat Units The Carolina Reaper is an absolutely amazing pepper.

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Stupid Hot

Scoville Heat Units: 1,500,000 - 2,000,000

LIABILITY WARNING STATEMENT:

We are not liable/responsible for use of this seed. It is sold 'as is' and use/responsibility/liability is entirely up to the consumer whom purchases these packets. The Carolina Reaper is the official hottest pepper in the world is the with a reported over 2 million Scoville heat units. So, enough of this pepper in a short period of time can surely kill you. Maybe. No one has tried it, nor would we recommend it!  Eating just one won't likely do it, but if you ate a whole bowl-full you could be in trouble!