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Wholesale Retail Packets

Featuring heirloom, open-pollinated, non-GMO, untreated seeds.

 

 

BUSINESS WHOLESALE DISCOUNT CODES

 

Purchase gardening retail packets in bulk to retail in your online & brick store. The products approved for wholesale are in this catalog only. You must stay within the wholesale packet catalog. It does not include the premium varieties in our vegetable seed catalog.

Any unauthorized wholesale products will be removed from your order at time of payment. 

Amazon/Ebay/Etsy selling is unauthorized and prohibited.

Minimum advertising price online is $2.49.

 

Discount: 35% OFF

Minimum Order Requirement: $250.00

Discount Code: WHOLESALE2023

 

Discount: 50% OFF

Minimum Order Requirement: $500.00

Discount Code: WHOLESALE2023BONUS

FREE POS DISPLAY INCLUDED 

 

 

 

 

 

How to order?

 

 

1.    Build your cart with your requested quantities.

 

2.    Once finished, checkout and add your discount code to the cart.

 

3.    Place the order and await our authorization approval.

 

 

There could be additional questions on intention required to ensure that you’re purchasing for the use of resale.

 

 

We reserve the right to cancel/reject orders based on not meeting the requirements for selling/using the product in the correct environment.

 

 

 

Package Dimensions:

 

 

Vegetable & Herb: 4" x 6"

 

Bean/Pea: 6" x 8"

 

 

 

Front of Packet:

GMO Free

Non-Treated for Organic Growing

Price of $2.69, $2.99 for retail storefronts  (sticker/print - depends on packet).

 

 

 

Back of Product:

UPC Barcode

Bilingual instruction: English, French, Italian

Grade Expiry / No Expiry in accordance with Grade 

 

 

DISCLAIMER:

Once sold, we are not responsible for the seeds once sold and shipped. Seeds do expire, and it depends when packed by the manufacturer. As this catalog is a strict Grade 1 type seeds, you will be responsible for the quality/germination degradation if you do not sell within the time that maintains the standard. 

 

 

EVERYONE CAN BUY BULK AND SAVE

 

 

We recognize that home growers and hobbyist would like to save some money on bulk seed orders. You may select from the three products below.

 

 

Bulk Vegetable & Herb Seed Retail Packets, 50 Pack

Bulk Herb Seed Packets, 50 Pack

Bulk Bean/Pea Seed Packets, 50 Pack

 

 

 

  

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Thank's for shopping at Seed2Go. For every order, 10% of profits are donated to goodwill.

Italian & Greek Oregano, Herb


In Stock
$2.49

Oregano is a perennial herb with purple or white flowers and is an ultimate staple in Italian cuisine. Sprinkle oregano on meats, soups, pizzas, and pasta sauces for super flavorful dishes. Today we'll show you how to grow oregano from seeds! You can grow oregano either in your garden or in a pot or container on your windowsill. Learn how to grow oregano, care for it, and harvest it right here!

PLANTING OREGANO:

Oregano loves the sun – the more sun it receives, the stronger the flavor. Place your oregano plant in a spot where it will get at least 6 hours of sun.

Plant oregano seeds or cuts 6-10 weeks before the last spring frost.

Plant the seeds or cuttings in well drained soil once the temperature of the soil is at least 70F.

Space the oregano plants 8-10 inches apart. Each plant should grow to about 1-2 feet in length and spread out to about 18 inches.

CARING FOR OREGANO:

Allow your oregano plant to grow to 4 inches and then thin or pinch off to encourage a denser plant.

Regular trimming of your oregano plant is very important, as it will grow faster and bushier.

Water only when the soil feels dry – oregano doesn't require as much water as other herbs do.

Thin out the plants that are 3 or 4 years old in the early spring. Oregano is self seeding, therefore the plants will grow back easily without you having to do anything!

Type Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows

Traditional Onion Chives, Hardy Perennial Herb


In Stock
$2.49

12-18 Inches Tall

8-12 Inches Wide

Plant in Full Sun

Onion Chives are a hardy perennial herb that is easy to grow, easy to use, and plentiful in its harvest. New plants are ready for harvest within 80-90 days, but established plants will be ready much sooner. Chives are easy to utilize in the kitchen; add them to soups, salads, potatoes, spreads, eggs, and any dish you would like to add the crisp onion flavor to. This variety has green tubular leaves and lovely purple flowers that are also edible. The upright habit and purple flowers make chives a must-have addition to the edible garden, and makes it a great choice for borders and flower gardens, as well.

Chives are perennial herbs and can withstand a light frost. Chives onion have purple flowers and waxy green, tubular leaves that taste like onion. Flowers bloom in summer and are edible. Chives can grow up to a foot high and spread by seed. They have an upright growth habit that looks great in borders, containers, and gardens.


Type

Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows

Traditional & Old Fashioned Thyme, Herb


In Stock
$2.49

Thyme produces attractive bushy plants with tiny grey-green leaves. Not only used to flavor most meat, fish, and vegetable dishes, this versatile herb can also be used as a plant for rock gardens and edging.Thyme is extremely aromatic and has a pleasant, pungent, clover flavor. 

PLANTING THYME:

Most gardeners will not grow thyme from seeds as the germination can be slow and uneven.

It's best to purchase the plant or use some cuttings from another thyme plant.

Plant the cuttings or seeds indoors 6-10 weeks before the last spring frost to get a head start.

2-3 weeks before the last spring frost, plant the seeds/cuttings in well drained soil about 9 inches apart.

Thyme plants should grow about 6-12 inches in height.

You can plant thyme alongside tomatoes and cabbage.

CARING FOR THYME PLANTS:

Water regularly and trim the plants regularly.

Prune the thyme plants in the spring and summer to contain growth.

To protect the plants during the winter, lightly mulch around the soil.

HARVESTING THYME:

You can harvest the sprigs and leaves in the summertime.

To dry the sprigs, hang them upside down in a dry, cool place such as a cellar.

So now that you know how to grow thyme, it's time to roll up your sleeves and get to planting!

Type Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows

Old Fashioned Traditional Bouquet Dill, South-East Europe, Herb


In Stock
$2.49
Dill seed is the fruit of the dill plant, from which we also get the herbdill weed, which are the feathery leaves. More aromatic than the herb, the seeds are used whole or crushed to add bright, lemony flavor to pickles, savory pork & seafood recipes, and mayonnaise-based salads.
Type Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows

Fenugreek/Fenugrec, Kasuri Samudra, Methi, Herb


In Stock
$2.49

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent.

Fresh and dried fenugreek leaves can be used to finish dishes like sauces, curries, vegetable dishes, and soups. Fenugreek seeds can be used whole or ground and used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat.

Type  
Family Herb Family
Temperature Soil  
Temperature Daytime  
Temperature Evening  
Lighting Full, 6-8 Hous Per Day
Water Light, 3 Gallons / Week
Maturity Long, 70-90 Days
PH Neutral  
Zones  
Plant Placement 4 Plants, 4 Per Row

Basil Mix: Spicy Globe, Thai, Liquorice, Purple Opal, Large Leaf, Lemon, Cinnamon, Dwarf, Loose Leaf, Leaf Lettuce, Herb


In Stock
$2.49

Basil Mix: Spicy Globe, Thai, Liquorice, Purple Opal, Large Leaf, Lemon, Cinnamon, Dwarf, Loose Leaf

Type Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows

Sunflower Sunshine Seeds


In Stock
$2.49

What is the best month to plant sunflower seeds?

Growing sunflowers from seed is super easy, too. Plant seeds after the danger of spring frost has passed and the soil temperature is at least 60 degrees. This will be between March and May, depending on where you live. Plant the seeds no more than an inch deep and about 6 inches apart.

The massive bright yellow blooms have feathery petals and large chocolate brown centers full of seeds. Thin-shelled, striped seeds are plump and meaty with high oil content. Plants grow 6-12' tall and produce flowers that range from 10-12″ across.  

Sunflower seeds can be planted directly into the garden soil.

Sow seed directly into the garden in late spring to early summer or start seeds indoors in 4 weeks before spring frost danger has ended. 

Plant seeds 1” deep and 6” apart. They should come up in 8-10 days depending on the soil temperature and grow quickly in warm weather. After the seeds sprout thin plants to at least 12" apart. First blooms appear 60-90 days after emergence.

They grow well in poor soil and will tolerate heat and dry conditions.

Watercress Spice, Chinese Herb, Mustard, Ancient Greek


In Stock
$2.49
What is Watercress? A favorite with the English, this leafy green spice can be traced back to the Greeks, Romans, and Persians who used it for medical purposes, as a treatment (with vinegar) for insanity, as a stimulant, and as a breath freshener.
Raw watercress has a peppery taste, similar to other related plants like mustard and wasabi. Once cooked the pepperiness of watercress diminishes, leaving a distinctive vegetable flavour which tastes delicious in soups, stews and stir fries. More mature watercress can sometimes taste slightly bitter.
 
Type Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows
 

Thai Basil


In Stock
$2.49

Thai Basil. A member of the mint family, thai basil is sweet in taste but also charming to the eye - making it a garden favourite. 

It has a liquorice flavor for stirfry, soups and salads. 

Type Herb
Family Ocimum basilicum
Temperature Soil 50-65F
Temperature Daytime 70-75F
Temperature Evening 55F
Lighting Full Sun, 6-8 Hours
Water Well Drained
Maturity 10 Weeks after Sowing
PH Neutral Slightly Acidic to Neutral
Zones 5a-10b
Plant Placement 10-12 Inches Apart, 1 1/4" Fragrant liquorice flavoured leaves for stirfries, soups, and salads. Large leaves and purple flowers make this an attractive plant in the garden.

Red Leaf Basil, Red Rubin Basil Herb


In Stock
$2.49
Red rubin basil (Ocimum basilicum 'Purpurascens') is an improved variety of Dark opal basil. Like many culinary basils, it is a cultivar of Ocimum basilicum (sweet basil). This basil variety has unusual reddish-purple leaves, and a stronger flavour than sweet basil, making it most appealing for salads and garnishes.
 
Type Herb
Family Ocimum basilicum
Temperature Soil 50-65F
Temperature Daytime 70-75F
Temperature Evening 55F
Lighting Full Sun, 6-8 Hours
Water Well Drained
Maturity 10 Weeks after Sowing
PH Neutral Slightly Acidic to Neutral
Zones 5a-10b
Plant Placement 10-12 Inches Apart, 1 1/4" Deep

Cilantro Coriander Herb, European


In Stock
$2.49

Although the leaves and dried seeds are most commonly used in cooking, the entire cilantro plant is edible. The stems of the plant also have a strong flavor and are commonly used in dishes like Thai curry pastes and soups.

Cilantro has delicate, lacy green leaves, resembling flat leaf parsley. It has a pungent, complex, citrusy flavor. Cilantro leaves are often added to a dish just before serving because their flavor diminishes with cooking. Coriander seeds are small and round with a yellowish brown color and longitudinal ridges.

Cilantro is a green, leafy herb that resembles parsley. It's the leafy part of the coriander plant (Coriandrum sativum), which produces seeds that are used as a spice. For those who appreciate it, cilantro tastes like a stronger version of parsley, with a tangy citrus flavor.

In Puerto Rico, Dominican Republic, and Cuba, both cilantro and culantro are commonly used in sofrito, a sauce that is used as a mirepoix in these countries. There are multiple names for cilantro in Latin America.

Type

Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows

Italian Giant Parsley, Gigante Di Napoli Italia, Large Leaf Herb


In Stock
$2.49

Gigante Di Napoli/ Italian Giant: Plant has an upright habit with medium cover. Plant will grow 22 – 24 cm (8-9in) long. Plant is uniformed and cylindrical with deep green and light green mottling 

Stronger taste than curly parsley. Superb flavour! A high yielding parsley producing flat, dark green leaves of excellent flavour.
Ideal for use in salads or cooking.

At first glimpse, Gigante resembles rangy, wild-looking celery! The deeply-indented leaves form an unexpectedly large, open plant growing to 3’ tall. Gigante is an obvious favorite of Italian cooks, since flat-leaved parsley is vital to their cuisine. These sweet, intensely-flavored leaves are most prized and central to almost every pasta sauce. Gigante is also perfect for gremolata, another savory Italian mixture used in Osso Buco, rice dishes or rubbed under the skin of fowl before roasting - try it! Combine the zest of three to four lemons, 1/3 to 1/2 cup chopped Gigante parsley, 1 minced garlic clove and 1 shallot. Using a sharp blade, chop everything together until finely minced and use immediately.

Cut leaves, just before use, in soups, carrots or garnish.

Type Parsley
Family Herb Family
Temperature Soil  
Temperature Daytime  
Temperature Evening  
Lighting Full, 6-8 Hous Per Day
Water Light, 3 Gallons / Week
Maturity Long, 70-90 Days
PH Neutral  
Zones  
Plant Placement 4 Plants, 4 Per Row

Genovese Basil Herb, Italian


In Stock
$2.49

Genovese Basil is a warm-weather, fragrant herb that tastes great in many dishes—including the beloved homemade pesto! Plant seeds or transplants after all danger of frost has passed and soil is warm, and it will yield an abundant harvest within weeks. Keep harvesting the leaves to keep the plant going strong.

Type Herb
Family Ocimum basilicum
Temperature Soil 50-65F
Temperature Daytime 60-80F
Temperature Evening 55F
Lighting Full Sun, 6-8 Hours
Water Well Drained
Maturity Long, 80-90 Days until Harvest
PH Neutral Slightly Acidic to Neutral
Zones 5a-10b
Plant Placement 10-12 Inches Apart, 1 1/4" Deep

Napoletano Bolloso Italian Basil, Basil


In Stock
$2.49

Plant is a vigorous grower and the leaves are medium large, with light green. Plant is very aromatic.

Type Herb
Family Ocimum basilicum
Temperature Soil 50-65F
Temperature Daytime 70-75F
Temperature Evening 55F
Lighting Full Sun, 6-8 Hours
Water Well Drained
Maturity 10 Weeks after Sowing
PH Neutral Slightly Acidic to Neutral
Zones 5a-10b
Plant Placement 10-12 Inches Apart, 1 1/4" Deep

Red Ghost Pepper, Bhut Jolokia


In Stock
$2.49

Extremely hot ghost pepper

se caution in handling and consumption as they are one of the hottest peppers known to man. Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Extreme, Severe and Intense.  Scoville Heat Units 1,000,000 

~ Packet contains at least 10 seeds. 

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

Red & Green Callaloo, Edible Amaranth


In Stock
$2.49

A leafy vegetable with large, light green , round leaves and red nervures in the center. Tolerant to heat but not cold.

This variety has large, light green, round leaves and red nervures in the center. The plant produces a high yield of tender leaves even in warmer weather. Amaranth will tolerate hot, dry and moist condition but will not thrive in cold temperatures.  

Day to maturity: around 40 days. 

Leaf shape : round

Cold tolerance : Excellent

Heat tolerance : Excellent

Harvest from sowing : 25 days

Optimal temperatures : 25~35℃

Optimal temperatures (Fahrenheit) : 77 - 95

Amaranth has many common names: Chinese spinach, edible amaranth, bayan (Malaysia and Indonesia), Calaloo (Caribbean), klaroen (Surinam),Xian cai (Mandarin) Yin choi/in tsoi (Cantonese) Hi-yu-na, Jave hohrensoh (Japanese). Its’ origins are in the tropics of the Carribbean, Asian and African, but now has spread all over the world. They are exceptionally nutritious plants, and from ancient times, seed and leaves of cultivated and wild forms have been used by man for food, medicine and animal fodder. Many exhibit striking colors in leaves and flowers and have been grown as ornamental plants in the west. Known as Red Calaloo in the Caribbean, it has medium green, oval to heart-shaped leaves that are overlaid with burgundy red. Comparable to spinach in taste, the leaves are a good source of dietary fiber and contain high amounts of protein, vitamins, and minerals. It is often used in soups. For practical purposes the Amaranthus species can be divided into the following groups according to their main use today: leafy Amaranths, grain Amaranths, decorative Amaranths and weeds. Because the leaves of all Amaranths are edible, all can be considered a vegetable. The leafy Amaranths are the best for cultivating. They are erect, branching, short lived annuals with an average height of about 35cm-150cm when flowering. Leaves are soft textured and go limp quickly after being picked. Both the leaves and stems are edible and delicious. The flavor can be described as ‘like artichokes’ and ’spinach with a bit of a twang’.