Naga Morich Cappuccino Pepper, Trinidad and Tobago, Super Hot Pepper Seeds
The Naga Morich Cappuccino Pepper is a striking variation of the classic Naga Morich, featuring a unique creamy-brown “cappuccino” coloration. Its pods are typically wrinkled and slightly elongated with a rough, dimpled skin. The flavor is intensely fruity and aromatic with subtle smoky and earthy notes, making it stand out among superhot peppers.
(Delivers a fast-building, long-lasting heat typical of Naga varieties)
Perfect for crafting gourmet hot sauces with complex flavor
Adds bold heat to salsas, chutneys, and marinades
Can be fermented for rich, layered spice profiles
Excellent when dried or powdered for seasoning blends
⚠️ Extremely hot—handle with gloves and use sparingly in recipes.
| Type | Peppers |
| Family | Nightshade Family |
| Temperature Soil | 65-80F |
| Temperature Daytime | 70-90F |
| Temperature Evening | 60+F |
| Lighting | Full Sun, 6-8 Hours/Day |
| Water | Heavy, 6 Gallons/Day |
| Maturity | Moderate, 65-85 Days Harvest |
| PH Neutral | 5.5-7.0 |
| Zones | 4A-11B |
| Plant Placement | 6 Plants, 3 Row |
