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Vegetable Seeds

Featuring heirloom, open-pollinated, non-GMO, untreated seeds.

Nothing beats a home grown garden.

Shop from our various vegetable garden seed varieties for your home grown garden.

Why stock up at the groceries when you can have unlimited supply in your very own backyard. 

 

Vegetable Seeds

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Mini Snacking Orange Bell Pepper, Sweet Pepper Seeds, Stuffer, Sandwich Pepper

Size: 1 to 2 inches long
Color: Bright orange when ripe
Flavor: Sweet and crisp, and can be eaten raw
Texture: Thick-skinned and tender-crisp
Production: Plants are very productive, producing a heavy crop of fruit 
Snacking: They are ideal for eating right off the plant 
Cooking: Can be used in cooked dishes, such as being grilled on skewers, sautéed in olive oil, or stuffed 
Salads and Garnish: Perfect for adding a sweet and colorful component to salads and other dishes 
Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
★★★★★ In Stock
Price $2.99

Purple Globe Eggplant Seeds

Appearance: Large, plump, and rounded or teardrop-shaped with glossy, deep purple to almost black skin.

Flesh: Creamy white with a mild flavor and spongy texture that becomes tender when cooked.

Seeds: Has many edible seeds.

Availability: Widely available year-round in supermarkets. 

Versatility: This is one of the most versatile types of eggplant, suitable for most eggplant recipes.

Grilling: Its large surface area holds up well to grilling when sliced.

Roasting: Can be roasted whole or sliced.

Frying: Ideal for breading and frying, such as in eggplant parmesan.

Dips: Can be roasted and blended into creamy dips like baba ganoush. 

★★★★★ In Stock
Price $2.99
Caribbean Jerk Chicken Pepper, Tobago Seasoning, Mild Pepper Seeds - [ Shop Canadian Seeds Online ]  - Pepper Seeds -
  • On sale!

Caribbean Jerk Chicken Pepper, Tobago Seasoning, Mild Pepper Seeds

The Tobago Seasoning Yellow Pepper is a variety of Capsicum chinense that is prized for its fruity flavor and mild heat, used extensively in Caribbean cooking. It is a highly productive plant that produces pods that ripen from green to yellow, orange, and finally red, with the yellow stage being particularly mild and fruity. The heat is rated as mild, around 25,000 Scoville Heat Units (SHU), and it's a versatile pepper for fresh eating, cooking, and creating seasoning powders. 

Heat Level: Mild (approx. 25,000 SHU)

Flavor: Fruity with an intense flavor

Plant Height: Small to medium (3-5 feet)

Production: Very high

Ripening: Pods start green and move through yellow, orange, and finally red 

Uses and applications

Cooking: Adds flavor to marinades, stews, and other dishes without overwhelming heat.

Seasoning Powder: Can be dried and ground into a powder for use as a condiment.

Fresh Eating: Delicious when eaten fresh, either as is or in scrambled eggs and other meals. 

★★★★★ Preorder:5-9 Days
Price $2.99

Thai Eggplant Seeds, Thai, Indian and Vietnamese Eggplant

Petch Siam eggplant is a small, round, Thai eggplant with green skin and distinct dark green stripes, often called the "Diamond of Thailand" (Petch Siam), harvested when about 2 inches for a mild, slightly bitter taste and firm texture that absorbs flavors well in curries and stir-fries, growing on compact, productive plants. 

Shape/Size: Small, round, about 1.5-2.5 inches in diameter.

Color: Pale green with darker green stripes, resembling a Kermit eggplant.

Texture: Firm flesh that holds up well in cooking.

Taste: Mildly sweet with subtle bitterness, taking on the flavors of spices like chili, basil, and soy sauce. 

Plant: Compact and productive, producing many fruits.

Maturity: Early to mature, around 50-55 days from transplant.

Harvest: Best picked small (ping pong ball size) for optimal flavor; overripe when seeds turn brown. 

A staple in Thai, Indian, and Vietnamese cuisine.

Excellent for curries (especially with coconut milk), stir-fries, and dips like baba ganoush. 

★★★★★ In Stock
Price $2.99
Golden Nugget Cherry Tomato, Winner of the RHS Award of Garden Merit. - [ Seed2Go.ca ] - [Seed Packets] - Grape & Cherry Tomatoe
  • On sale!

Golden Nugget Cherry Tomato, Winner of the RHS Award of Garden Merit.

The Golden Nugget cherry tomato is a productive, determinate (bush) variety known for its early, abundant yields of small, golden-yellow, ping pong ball-sized fruits with a sweet, balanced flavor. Developed for cool climates, it's ideal for containers and small gardens due to its compact size and high productivity when picked regularly. It matures in approximately 56 days and has a rich, sweet taste that can be similar to a sweet yellow pear. 

Type Tomato
Family Nightshade Family
Temperature Soil 70F
Temperature Daytime 70-85F
Temperature Evening 65+F
Lighting Light, Full, 6-8 Hours / Day
Water Heavy, 9 Gal / Day
Maturity Long, 65-100 Days
PH Neutral Ph Neutral, 5.5-6.8
Zones 2A-10b
Plant Placement 2 Plants, 2 Per Row

★★★★★ In Stock
Price $2.99

Candyland Cherry Tomato, AAS Winner, Tomato Seeds

The Tomato Fruit Set is Indeterminate and takes 55 days to mature.

This plant can grow 3-4 feet wide.

Currant tomato that grows quickly but neat and restrained. 

The Candyland tomato is a compact, indeterminate currant tomato celebrated for its exceptionally sweet, tiny deep-red fruits that burst with flavor. The small, roughly half-inch tomatoes grow in branched, easy-to-pick clusters on the outside of the plant, allowing for convenient harvesting and impressive yields of well over 100 fruits per plant. Ready to harvest early, typically within 55 to 60 days, Candyland stands out for its tidy, manageable growth habit, which is more controlled than most currant tomatoes. A 2016 All-America Selections winner, this variety is ideal for snacking, salads, and container growing, combining high productivity with excellent garden performance.

★★★★★ In Stock
Price $2.99

Sword Choy Lettuce, Romaine Type 油麦菜, A-Choy, Yu Mai Tsai, Pointed Leaf lettuce Seeds

Sword Choy lettuce (also known as A-Choy, Yu Mai Tsai, or Pointed Leaf lettuce) is a crisp, romaine-type green with long, narrow leaves, popular in Taiwanese and Chinese cooking, offering a nutty, slightly bitter taste, perfect for stir-fries, soups, or salads. It's known for being hardy in various temperatures, growing quickly, and having crisp stalks and tender leaves that are delicious cooked briefly or eaten raw, similar to romaine but with unique flavor. 
Flavor: Mildly bitter, nutty, vegetal, sometimes compared to almonds or celtuce.
Texture: Crisp, tender leaves and stalks, similar to romaine.
Culinary Uses: Stir-fries (quick cooking), soups, salads, and as a fresh green.
Origin: Native to Asia, especially popular in Taiwan and Southern China, but grown globally. 
Type Salad Greens
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Full, 4-6 Hours/Day
Water Light,6 Gallons/Week
Maturity Short, 30-55 Days Harvest
PH Neutral 6.5-7.2
Zones 1A-9B
Plant Placement 4 Plants, 4 Per Row

★★★★★ In Stock
Price $2.99
Cappuccino Caribbean Scotch Bonnet, Hot Pepper Seeds, Rare - [ Shop Canadian Seeds Online ]  - Pepper Seeds -
  • On sale!
  • New

Cappuccino Caribbean Scotch Bonnet, Hot Pepper Seeds, Rare

A rare and eye-catching variety of Scotch Bonnet, the Cappuccino stands out with its creamy beige to light brown coloring, often marbled with deeper coffee-toned streaks. It keeps the classic squat, bonnet-shaped form with a slightly wrinkled, glossy skin. Despite its soft, muted appearance, it delivers a bold, fruity aroma with subtle smoky-sweet undertones—perfect for hot sauces, salsas, and Caribbean-style dishes.

Heat Level (SHU):

100,000 – 350,000 Scoville Heat Units

Comparable in heat to traditional Scotch Bonnets, it packs a strong punch while offering a more nuanced, slightly sweeter flavor profile.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
★★★★★ In Stock
Price $2.99
7 Pot Madballz Pepper, Super Hot Pepper Seeds - [ Shop Canadian Seeds Online ]  - Pepper Seeds -
  • New

7 Pot Madballz Pepper, Super Hot Pepper Seeds

The Madzballz pepper is an extremely hot, exotic chili known for its small, bumpy, and often gnarly-looking pods that resemble miniature superhot varieties. Fruits typically ripen from green to vibrant red and have a thin skin with a slightly wrinkled texture. Despite its size, it packs intense heat and a sharp, fruity aroma.
Scoville Heat Units (SHU):
 Approximately 800,000 – 1,200,000 SHU
Flavor & Use:
Madzballz peppers offer a fruity, slightly floral taste beneath the heat, making them popular for:
Ultra-hot sauces
Chili powders
Spicy salsas (use sparingly!)
Best suited for experienced chili lovers—handle with care due to its high heat level.
Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 
★★★★★ In Stock
Price $2.99
Hot Hungarian Wax, Hot Pepper, Hungary, Red, Orange, Yellow Hues,  Pepper Seeds - [ Shop Canadian Seeds Online ]  - Pepper Seeds
  • On sale!

Hot Hungarian Wax, Hot Pepper, Hungary, Red, Orange, Yellow Hues, Pepper Seeds

Hot Hungarian Wax ORG

The Hungarian Wax is a bright yellow, medium-hot pepper that averages 5" in length and turns red when mature. The compact plants grow up to 24" tall and are very productive in short-season climates. Early and widely adapted, this is a great all-purpose pepper for processing and pickling, suitable for the home garden. 2,000 Scoville Heat Units.

Since the mid 16th century, the Hungarians have performed culinary marvels with both hot and sweet peppers. Hungarian Hot Wax pepper seeds come from a cross between the mild banana pepper, native to Hungary, with hot chile peppers. This new variety of hot pepper came to the United States in 1932 and gained immediate popularity.

Big and juicy banana-shaped waxy peppers grow 5” long on 3’ tall plants. Ripens from pale yellow to deep golden orange and finally cherry red. Very productive even in cool weather. Great for short seasons. This pepper originated from Hungary in 1941 and is also known as Hot Banana Wax. For milder peppers with less heat, harvest early when pale green-yellow. As the pepper matures to red it gets hotter. These look like sweet Hungarian peppers and the only way to tell them apart is the heat! sandwiches.Capsicum annuum. (68 days)

Heat Level: Hot.  Scoville 5,000–10,000   Organic, open-pollinated, heirloom. 

 ~ Packet contains 50 seeds. 

 

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
★★★★★ In Stock
Price $2.99