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Vegetable Seeds

Featuring heirloom, open-pollinated, non-GMO, untreated seeds.

Nothing beats a home grown garden.

Shop from our various vegetable garden seed varieties for your home grown garden.

Why stock up at the groceries when you can have unlimited supply in your very own backyard. 

 

Vegetable Seeds

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10% of all profits are donated to goodwill projects at our expense.
Red Leaf Boston Lettuce, Limestone Lettuce, Butterhead Lettuce - [ Shop Canadian Seeds Online ]  - Lettuce -
  • -$0.16

Red Leaf Boston Lettuce, Limestone Lettuce, Butterhead Lettuce

Red Boston lettuce is a medium to large varietal and round in shape with loose, wavy, cupped leaves and an open center, similar in appearance to a rose. The broad, soft, outer leaves are thick and frilled at the edges with swirls of red, purple, and burgundy, and these leaves encompass more tightly bound, yellow-green leaves in the center of the head. Together they form a rosette pattern of leaves that are wide and have a smooth, silky consistency with a uniform crunch. Red Boston lettuce is tender and crisp with a nutty, mild, and sweet flavor.
Red Boston lettuce is best suited for both raw and cooked applications such as braising or boiling. Predominately used as the principle ingredient in salad, its textures and subtle flavors are perfect for savory and bold, or bright, fruity companion ingredients. Red Boston lettuce is commonly layered in sandwiches or used as a wrap for tuna or chicken. In addition to fresh preparations, Red Boston lettuce can be cooked and transformed into an earthy and sultry ingredient when slowly braised or added to simmering soup, achieving a level of caramelization when paired with the right ingredients such as butter, rich meats, and chicken stock. It can also be used in stir-fries or mixed into cooked peas. Red Boston lettuce pairs well with bright herbs including dill, basil, and mint, lemon juice, mustard, vinaigrettes, citrus-based dressings, blue cheese, feta cheese, cottage cheese, ricotta cheese, bacon, anchovies, shallots, leeks, nuts such as pistachios, walnuts, hazelnuts, and Marcona almonds, apples, pears, seedless grapes, persimmons, and sliced grapefruit. It will keep 3-4 days in a loosely closed container when stored in the crisper drawer of the refrigerator.
 
Type Lettuce
Family Daisy Family
Temperature Soil 40-50F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Light, 2-4 Hours/Day
Water Light, 3 Gallons/Week
Maturity Moderate, 60-70 Days Harvest
PH Neutral 7.0-8.0
Zones 4A-9B
Plant Placement 8 Plants, 4 Per Row

Packet: 9-10 grams of seed

 

 

 

★★★★★ In Stock
Regular price $2.65 Price $2.49
Popular Perpetual Spinach, Swiss Chard, Beet Family, Indian Variety - [ Garden Seeds, Seed2Go.ca] - V-SSPS - Swiss Chard
  • -$0.16

Popular Perpetual Spinach, Swiss Chard, Beet Family, Indian Variety

Perpetual spinach is actually a chard (beet family) but is very similar to true spinach in flavour. We prefer it as it is much easier to grow and far more vigorous than true spinach. It also has the advantage of constantly producing a new crop when picked and so is ideally suited to gardening in a small space.

Health benefits of Swiss chard. Swiss chard is a highly nutritious vegetable. Just one cup provides over three times the recommended daily allowance of vitamin K. It is also commonly known as silverbeet, spinach beet, perpetual spinach, crab beet, and mangold.

Direct sow after the last spring frost. Plant seeds 1/2" deep in compost-enriched soil in full sun. Space the plants 4-5" apart; for continual harvesting of the outer stalks, space the plants 8-10" apart for larger growth.

Seeds are great for Planting in Garden or for storing in a seed safe for emergency.

For a continuous summer crop, plant more Swiss chard every two weeks. Germination should occur in about a week. Swiss chard can survive light frosts, and can be planted as a fall crop.

Hardiness Zones: 3,4,5,6,7,8,9,10,11,12 

Type Swiss Chard
Family Cabbage Family
Temperature Soil 55-70F
Temperature Daytime 40-50F
Temperature Evening 45+F
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 55-65 Days Harvest
PH Neutral 6.0-7.5
Zones 1A-8B
Plant Placement 3 Plants, 3 Per Row

Packet: 9-10 grams of seed

 

 

★★★★★ In Stock
Regular price $2.65 Price $2.49
Red Rhubarb Swiss Chard - [ Garden Seeds, Seed2Go.ca] - V-RRS - Swiss Chard
  • -$0.16

Red Rhubarb Swiss Chard

This Swiss Chard looks almost like rhubarb with it's red stalks and green leaves. It has a nice mild flavor, and is less bitter than other swiss chards. And it cooks up beautifully, with deep green leaves and beautiful red stalks and veins.

Type Swiss Chard
Family Cabbage Family
Temperature Soil 55-70F
Temperature Daytime 40-50F
Temperature Evening 45+F
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 55-65 Days Harvest
PH Neutral 6.0-7.5
Zones 1A-8B
Plant Placement 3 Plants, 3 Per Row

Packet: 9-10 grams of seed

 

★★★★★ In Stock
Regular price $2.65 Price $2.49
Broccoli of Calabria, Ramoso Calabrese, Cavolo Broccolo, Broccoli Seeds - [ Shop Canadian Seeds Online ]  - Broccoli -
  • -$0.16

Broccoli of Calabria, Ramoso Calabrese, Cavolo Broccolo, Broccoli Seeds

Cultural heritage. From 1880. Dark green. Very tasty. Gives many side shoots and rich harvest throughout the country. Good for freezing.

Cultivation from seed:

Pre-cultivated indoors March-April. Cover the seed with clear plastic provided with air holes and place at about 20 degrees, bright and cooler after germination. Planted after softening when the risk of frost is over. Can also be sown directly in the open air when the soil has been heated to at least 15 degrees. Avoid dehydration. Cut off the flower heads early for more side shoots. Non-woven fabric or cabbage net protects against pests.

Type Broccoli
Family Cabbage Family
Temperature Soil 40F
Temperature Daytime 60-65F
Temperature Evening 60+F
Lighting Full, 6-8 Hours Per Day
Water Steady: 6 Gallons / Week
Maturity Moderate: 70-75 Days Harvest
PH Neutral 6.0-7.0
Zones 3A-10B
Plant Placement 6 Plants, 3 Per Row

 

 

★★★★★ In Stock
Regular price $2.65 Price $2.49
Round Zucchini, Di Nizza, Courgettes - [ Shop Canadian Seeds Online ]  - Zucchini -
  • -$0.16

Round Zucchini, Di Nizza, Courgettes

Round Zucchini have been popular in Europe for years. The Italians have their dark green Tondo di Piacenza, the French have the light green speckled Ronde de Nice, the Dutch have the "Roly Poly" (a loose translation from Burpee's marketers) and the British have their single serve striped marrow, Tender and True. There is even chinese produced seed of an almost white round zucchini. The common thread is that these zucchini are actually rather nice; solid, nutty, sweet, and as a bonus they are extremely early producers and are prolific if you keep harvesting the fruit. The compact plants are real workhorses of efficiency. They laughed at the limited nutrients and water of our sand lot trials!

These round zucchini from the above plants have matured to form a tough pumpkin-like or gourd-like rind. You must leave them on the plant until their colors have changed and they develop that hard skin. It takes several weeks beyond the immature stage that we usually consume summer squash at for the squash to mature. These are on the porch where they will "after ripen", for an additional month. The after ripening gives the seeds an extra amount of time to gain food reserves which will allow for healthier, more vigorous seedlings and better germination. Then they will be split with a sledge hammer (yes, the can be tough), seeds will be scooped out, washed in a mild soap solution and thoroughly dried to the "breaking" stage before storage. We used to spread out the seed on newspaper to dry but now we use drying screens which provide better air circulation.

Type Summer Squash
Family Gourd Family
Temperature Soil 55-60F
Temperature Daytime 65-75F
Temperature Evening 60+F
Lighting Full, 4-6 Hours / Day
Water Heavy, 3 Gallons / Day
Maturity Moderate 50-65 Harvest
PH Neutral 5.5-6.8
Zones 3A-11B
Plant Placement 2 Plants, 2 Per Row

Packet: 9-10 grams of seed

 

★★★★★ In Stock
Regular price $2.65 Price $2.49

Chinese Celery, Kintsai Chinese Yellow Stem Celery, Boly, Cutting Celery, Nan Ling, Gin Cai, Kun Choy, Kan Tsoi

Chinese celery is an aromatic plant with a strong, peppery flavor, thin, hollow, crisp stems, and delicate leaves. It is smaller than Western celery and is often used in soups, stir-fries, and other dishes for its potent taste, which becomes milder when cooked. Also known as kintsai or leaf celery, it is commonly used in Asian cuisines. 

Appearance: It features long, narrow, hollow stems that can be white to dark green, or even pink depending on the variety. The leaves are delicate and wispy.

Flavor: It has a pungent and peppery flavor that is more intense than standard celery. The taste softens and sweetens when cooked.

Usage: It is rarely eaten raw and is primarily used for flavoring in cooked dishes. It is excellent in stir-fries, soups, and fried rice. Both the stems and leaves are edible.

Growing: Chinese celery is often easier to grow than its Western counterparts and can be cultivated in smaller spaces like pots. It is typically grown as an annual, though it is technically a biennial. 

Kintsai Chinese Yellow Stem Celery, Boly, Cutting Celery, Nan Ling, Gin Cai, Kun Choy, Kan Tsoi

Type Celery
Family Parsley Family
Temperature Soil 70F
Temperature Daytime 55-70F
Temperature Evening 50+F
Lighting Partial, 2-4 Hours
Water Heavy, 6 Gallons/Week
Maturity Moderate, 80-100 Days Harvest
PH Neutral 5.9-6.9
Zones 2A-10B
Plant Placement 6 Plants, 3 Per Row

 

★★★★★ In Stock
Price $2.49
Chinese Radish Seeds, Mantanghong Beauty Heart Radish - [ Shop Canadian Seeds Online ]  - Radish -
  • -$0.16

Chinese Radish Seeds, Mantanghong Beauty Heart Radish

This "beauty heart" type Chinese radish is the most popular variety grown in the middle and northern parts of China. It is also call watermelon radish. This variety is globe-shape, green shoulder with dark pink flesh. Because of their color, they are the perfect radishes to carve into flower shapes as garnish. It has a crisp texture and is mild and sweet flavored. Try eating fresh. Just thinly slice, top with fresh squeezed lime and a little salt and pepper or with sugar. For fall season sowing only.

Type Radish
Family Cabbage Family
Temperature Soil 40-45F
Temperature Daytime 50-65F
Temperature Evening 40+F
Lighting Full, 6-8 Hous Per Day
Water Light, 3 Gallons / Week
Maturity Short, 20-60 Days
PH Neutral 5.8-6.8
Zones 2A-10B
Plant Placement 20 Plants, 4 Per Row

 

★★★★★ In Stock
Regular price $2.65 Price $2.49
Sicilian Snake Cucuzzi, Italian Slender Long Zucchini, Serpent of Sicily, Edible Gourd Seeds - [ Shop Canadian Seeds Online ]  -
  • -$0.16

Sicilian Snake Cucuzzi, Italian Slender Long Zucchini, Serpent of Sicily, Edible Gourd Seeds

A favorite squash of Sicilians, cucuzza squash, meaning ‘super long squash,’ is gaining some popularity in North America. Never heard of cucuzza squash plants? 

Also known under a wide range of other names such as Zucchetta Cucuzzi, Serpent of Sicily, Italian Edible Gourd, Longissima, Bottle Gourd, Calabash, Suzza Melon, Zucca, Tasmania Bean, Guinea Bean, New Guinea Bean, White Flowered Gourd and Indian Squash, is a vine is an annual plant with hairy, shallow lobed leaves and white flowers (unlike squash which are always yellow flowered). The vines can run up to 25 feet in length.

Cucuzza is a summer squash in the botanical family of Lagenaria, which boasts a plethora of other varieties. This edible squash is related to the calabash, also known as water gourd or bird’s nest gourd. A vigorous squash, fruit is born from vines that can grow two feet (0.5 m.) a day. The fruits are straight, green gourds, occasionally with a minor curve to them. The skin is dark green and medium hard. The fruit itself can grow 10 inches (25 cm.) per day and will be 18 inches to 2 feet (45-60 cm.) long. The squash is usually peeled and the seeds removed from the larger fruit. The squash can be cooked just like any other summer squash – grilled, stewed, fried, stuffed, or roasted. Intrigued? I bet you’re wondering how to grow cucuzza squash now.

Type Gourds
Family Gourd Family
Temperature Soil 65-70F
Temperature Daytime 50-90F
Temperature Evening 55+F
Lighting Full, 6-8 Hours Per Day
Water Steady: 6 Gallons / Day
Maturity Long, 90-120 Days Harvest
PH Neutral 6.0-7.0
Zones 3A-9B
Plant Placement 4 Plants, 2 Per Row

 

★★★★★ In Stock
Regular price $2.65 Price $2.49
Korean Radish, Green Top F1, Green Shoulder Radish Seeds - [ Seed2Go.ca ] - [Seed Packets] - Radish -
  • -$0.16

Korean Radish, Green Top F1, Green Shoulder Radish Seeds

The Korean radish is similar to the daikon radish but is shorter, rounder and usually has a green shoulder. 

Green Shoulder Spring F1: Korean green shoulder type. 60~70 days. 7~8" long,3~4" in diameter. Resistant to Club Root. Slow bolting. Small leaves and good for dense planting. Upright and uniform. Firm flesh is tender and sweet. Can be planted in spring, summer and fall.

Is Korean radish and daikon the same?

Compared to a Western radish, a Korean radish is generally much longer and bigger. ... Though similar in taste and look to daikon (Japanese radish), mu is generally shorter and rounder than daikon. It's also slightly green toward the top, whereas daikon is white throughout. 

Type Radish
Family Cabbage Family
Temperature Soil 40-45F
Temperature Daytime 50-65F
Temperature Evening 40+F
Lighting Full, 6-8 Hous Per Day
Water Light, 3 Gallons / Week
Maturity Short, 20-60 Days
PH Neutral 5.8-6.8
Zones 2A-10B
Plant Placement 20 Plants, 4 Per Row

 

★★★★★ In Stock
Regular price $2.65 Price $2.49
D'Asti Golden Celery, Traditional Celery, High Yielding Celery Seeds - [ Seed2Go.ca ] - [Seed Packets] - Celery -
  • -$0.16

D'Asti Golden Celery, Traditional Celery, High Yielding Celery Seeds

Yellow celery, such as ‘Golden Self Blanching’ or Chinese yellow-stem types, is valued for its tender, pale yellow to golden stalks and its milder, sweeter flavor compared to traditional green celery. The stalks are crisp yet delicate, often with less fiber and occasional hollow centers, especially in Chinese varieties. Many yellow celery types are considered self-blanching, meaning they naturally develop their light color without soil mounding, though some benefit from light blanching for the best color and tenderness. Popular varieties include ‘Golden Self Blanching,’ ‘Golden Boy,’ ‘Golden Pascal,’ and ‘Yellow Stem.’ Thanks to its gentle celery flavor and succulent texture, yellow celery is excellent for fresh eating in salads, adds refined crunch to stir-fries and soups, and works well as a subtle flavoring ingredient in a wide range of dishes.

Type Celery
Family Parsley Family
Temperature Soil 70F
Temperature Daytime 55-70F
Temperature Evening 50+F
Lighting Partial, 2-4 Hours
Water Heavy, 6 Gallons/Week
Maturity Moderate, 80-100 Days Harvest
PH Neutral 5.9-6.9
Zones 2A-10B
Plant Placement 6 Plants, 3 Per Row

Packet: 9-10 grams of seed

 

★★★★★ In Stock
Regular price $2.65 Price $2.49