Chinese Watermelon Radish, Winter Radish, Oriental, Radish Seeds
(Chinese cuisine) A round heirloom variety of the daikon (long white radish) having a bright pink or fuchsia center.
| Type | Radish |
| Family | Cabbage Family |
| Temperature Soil | 40-45F |
| Temperature Daytime | 50-65F |
| Temperature Evening | 40+F |
| Lighting | Full, 6-8 Hous Per Day |
| Water | Light, 3 Gallons / Week |
| Maturity | Short, 20-60 Days |
| PH Neutral | 5.8-6.8 |
| Zones | 2A-10B |
| Plant Placement | 20 Plants, 4 Per Row |
