The pepper has a bumpy skin that turns from green to yellow as it ripens. The pods are slightly wrinkled, which is common for super hot peppers. 

The pepper has a sweet and fruity flavor with a heat that builds and lingers. It's considered one of the healthiest peppers because of its high capsaicin level. 

The yellow Trinidad Moruga Scorpion pepper is extremely hot, with a Scoville heat unit (SHU) rating of 1.2–2 million. It's slightly milder than the red and chocolate varieties, but still very hot. 

The pepper is rarely eaten raw, but is commonly used in hot sauces, salsas, and marinades

Green Frill mustard is a common salad green, pot herb, braising and pickling green in a diversity of cuisines from Asia to Europe to South America. Its ornately perforated leaves hold vinaigrettes beautifully and its succulent texture mixes well with other salad greens. Green Frill mustard pairs well with beef, pork, grilled fish, garlic, creamy soft and fresh cheeses, nutty oils, light vinegars, citruses such as grapefruit and lemon, mushrooms, fennel, cucumbers, tomatoes, avocados, cumin, basil, persimmons, pomegranates and stone fruits such as peaches and cherries.

Listada de Gandia is an heirloom eggplant variety known for its beautiful, bi-colored skin with purple and white stripes, tender flesh, and mild, sweet flavor. It is an oval-shaped fruit that typically grows to about 5-6 inches long, is productive even in heat, and has a thin skin that doesn't need to be peeled before cooking. It is considered particularly good for grilling, roasting, or baking. 

Appearance: Oval-shaped fruit with a thin skin that has a striking pattern of purple and creamy white stripes.

Flesh: Creamy white, tender, and mild.

Flavor: Sweet and mild with no bitterness, especially when harvested at the right time.

Size: Approximately 5–6 inches long. 

The thin skin doesn't require peeling.

It is ideal for grilling, roasting, and baking.

It can be used in Mediterranean dishes. 

"Trottolino pepper" is an Italian hot pepper, often sold as Trottolino Amoroso. It is known for its medium heat, sweet and fruity flavor, and a distinctive shape that resembles a spinning top. These peppers grow on bushy plants and ripen from green to red. 

The Trottolino Amoroso pepper, also known as Diavolicchio, has a Scoville heat unit (SHU) rating that varies widely, with sources listing it between \(500\) and \(20,000\) SHU. One source notes that it was once renamed in honor of the Diavolicchio pepper. While some reports indicate a very low heat level with fruity flavor, others describe it as a medium-hot pepper with a high SHU rating. 

Characteristics

Flavor and heat: The Trottolino Amoroso has a sweet, fruity flavor with some bitterness and is considered medium-hot.

Appearance: The peppers are upright, chubby, and conical in shape, with some varieties having dark purple markings as they mature.

Color: They start green and ripen to a bright red.

Growth: The plants are relatively small and bushy, with a long fruiting period.

Uses: It is considered a great cooking and stuffing pepper. 

Habanero Peruvian White Lightning - A very rare habanero with creamy white lantern shaped pods. This pepper grows quickly and produces fruit in great numbers. One plant can produce hundreds of tiny fruits. Great for making white hot sauce!

The white pods measure 1-1/2" long and 3/4" wide and grow on 24" bushy plants. Capsicum chinense  (90 days)

Heat Level: Extra Hot.  Scoville Heat Units 400,000 

~ Packet contains 10 seeds. 

Color is lemon yellow with a flavor that is slightly sweet, with a true lemon citrus flavor.  

Shaped like a UFO and has a color of a lemon. 

The taste is described as fruity, slightly sweet with a citrus flavor, and the heat is comparable to a Bahamain Goat.

Heat Level: Extra Hot
Scoville Heat Units: 150,000 - 325,000

Capsiucum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers. 

Indeterminate

85 days. Heirloom. Open-Pollinated. 

Create a sweet meat sauce with this gem. Eat raw as a snack or roast and saute it in its sweetness.

The Etna chili pepper is a compact, ornamental Italian variety known for its upright clusters of small, conical fruits that ripen from green to bright red. It is a productive and easy-to-grow plant, ideal for pots, and has a hot flavor ranging from 20,000 to 40,000 Scoville Heat Units. It can be used for making sauces, oils, or dried for storage.  

Cultivation: Well-suited for growing in pots, greenhouses, open fields, or flower beds. 

Culinary Use: Excellent for making homemade sauces for pasta, infused oils, or can be dried for storage. 

Ornamental Value: Highly decorative due to the abundance of bright red fruits on upright stems.