Tomato Ace 55 Vf. An old favorite heirloom tomato with bright scarlet, thick walled fruit that are moderately smooth and produced in abundance on medium to large vines with a good level of resistance to Verticillium and Fusarium. A great all round choice for the greenhouse and outdoors alike, best used fresh with an excellent old fashioned strong tomato flavor. Indeterminate. 85 days from planting out.

• Sow in spring 1/16 inch deep. Germination takes around 6-14 days at 65-75F. Transplant the seedlings when large enough to handle into 3 inch pots.
• Grow on under cooler conditions and when about 8 inches tall, either plant in their growing position in the greenhouse or gradually acclimatise them to outdoor conditions and plant out 18 inches apart in a warm and sunny spot in moist, fertile well drained soil and keep watered.

Packet: 9 grams of seed

The fruit commonly known as "tamarillo" was originally called "tree tomato" but was renamed by the New Zealand Tree Tomato Promotions Council to avoid confusion with the common tomato and increase its appeal to export markets. 

Here's a more detailed explanation:

Original Name:

The fruit, native to the South American Andes, was initially known as "tree tomato" or "tomate de árbol" in Spanish. 

"Tamarillo" Origin:

The name "tamarillo" was chosen because it sounded both Spanish and Māori, and it was officially adopted on February 1, 1967. 

Other Names:

Besides "tree tomato" and "tamarillo," the fruit is also known as "tomate de árbol" (Spanish), "tomate de arvore" (Portuguese), and "sachatomate" (Peruvian). 

Culinary Uses:

Tamarillos are used in a variety of ways, including eaten fresh, used in chutneys, sauces, desserts, and juices. 

Boldly contrasting, big creamy white flowers with deep chocolate centres. Excellent for flower arranging and great at back of borders or against a tall wall where they provide atmosphere and contrast. Flowers summer. Height 4-5ft.

Galia variety- early maturing! Diplomat does not slip at maturity; rather, fruit is harvested with stem attached. Rind blushes yellow when mature. Plenty of sweetness and flavor!

Cucumber Homemade Pickles

Homemade Pickles Cucumber is a very vigorous vining plant that produces a large abundance of solid, crisp, and flavorful cucumbers. The firm crunchy cucumbers grow 6" long and the plant is resistant to common cucumber diseases.

Beautiful and sweet red and white miniature strawberries. This is a very sweet mixture.

Grow well in pots or window boxes. Sow from Feb-Beginning of May and Harvest in August and September.

The Green Sausage tomato is an heirloom, sausage-shaped paste tomato that is elongated, about 4 inches long, and ripens to a yellowish-green with green skin and faint yellow stripes. Its flesh is green and has a sweet, tangy, cucumber-like flavor. These compact, determinate (bushy) plants are prolific and suitable for sauces, pastes, and fresh use in salads. 

Shape: Elongated, sausage-like, or banana-shaped.

Size: Approximately 4 inches long.

Color: The skin is primarily green with yellow stripes, turning yellowish-green when ripe. The flesh is green.

Flesh: Thick, cavity-free, and has little juice. 

Flavor profile: Sweet and tangy with a unique, rich, old-fashioned tomato flavor that some describe as cucumber-like. 

Growth type: Determinate (bushy).

Plant size: Compact and bushy, growing up to 50 cm tall.

Yield: Produces abundant crops.

Disease resistance: Not very sensitive to drought or mildew. 

Ideal for: Making green salsa, sauce, and paste due to its color and low juice content.

Also good for: Slicing for salads, frying, or using in gourmet dishes. 

The Aji Guyana pepper is a rare, medium-heat chili pepper from Guyana, known for its fruity, lemony flavor and prolific yields. It's a Capsicum baccatum variety, with a Scoville heat unit (SHU) rating of 5,000 to 15,000. 

Here's a more detailed look at the Aji Guyana pepper:

Origin: Guyana, a country in South America. 

Heat Level: Medium heat, with a Scoville heat unit (SHU) rating of 5,000 to 15,000. 

Flavor Profile: Fruity, lemony, and aromatic. 

Appearance: Peppers are 5 to 6 inches long and almost an inch wide, and ripen to a bright yellow. 

Growth: The plants are known for their quick growth and high yields, so they often require staking or support. 

Culinary Uses: Versatile ingredient in South American and Caribbean cuisine, used in pepper sauces, chutneys, marinades, and more. 

Other names: Also known as Guyana or Little Bird of Guyana~ Packet contains 10 seeds.

The Trinidad Moruga White Pepper is a rare, white variant of the Trinidad Moruga Scorpion pepper, known for its tropical flavor and extreme heat:

The Trinidad Moruga White Pepper is a super hot pepper with a Scoville Heat Unit (SHU) rating of over 1,000,000, though slightly less than the original Moruga Scorpion.

The Trinidad Moruga White Pepper can be used to make hot sauces, salsas, or spice-infused recipes.