Beautiful tomato with green fruit and rose blend. Slicing it turns a die of green, yellow and red.

Delicious tomato with sweet, acid, and smokey flavor.

Rare tomato with meaty taste. 

Great for cold climate conditions. Sweet and acidic.

75 Days.

Determinate. Potato Leaf. Vining Tomato

The Black Sea Man is a Russian heirloom tomato variety that produces small, round, brownish-pink beefsteak tomatoes with a sweet flavor. The Black Sea Man is a semi-determinate, vining tomato that grows to about 120 cm tall. 

Characteristics: 

Color: Dark-brown-red-black with an olive green shading

Flavor: Sweet, rich, and full

Flesh: Marbled and attractive when blanched and peeled

Size: Small beefsteak tomatoes that weigh around 150–300 grams each

Growing: 

A semi-determinate, vining variety that grows to about 120 cm tall

The spread depends on how much of the suckers are pruned and the choice of staking and support

Uses: 

Great for adding to dishes because of its rich flavor

Candy Cane Orange Pepper is a striking ornamental-sweet pepper featuring vibrant orange fruits with subtle creamy striping during early development. The compact plants produce small to medium, smooth, blocky peppers that ripen to a bright, glossy orange. Crisp and mildly sweet, it offers excellent flavor without heat, making it as tasty as it is decorative.

Cooking Use:

Perfect for fresh snacking, salads, and veggie trays. Its sweet crunch shines in stir-fries, light sautéing, stuffing, and roasting. The bright orange color also adds beautiful contrast to grilled dishes and fresh summer recipes.

Origin: Developed in the USA as a modern hybrid for ornamental and edible use.

Appearance: Features variegated foliage (white/green stripes) and fruit that starts green-and-white striped, ripening to solid red.

Flavor/Heat: It is a sweet pepper with 0 Scoville Heat Units (SHU), often used in salads or for snacking.

Development: It is often confused with the,19th-century,,hot,,"Fish pepper" due to similar coloring, but the Candy Cane line is a distinct, mild, modern,cultivar,.

Variety: While most Candy Cane peppers ripen to red, some variations are associated with different,hybrid,breeding programs.

Pasilla is the dried form of the Chilaca chile and means little raisin in Spanish. This refers to its appearance with dark brown wrinkled skin. Use this pepper fresh for enchilada sauce or salsas. Use it dried and powdered in Mexican mole sauces. This heirloom is easy to grow. 

Have you used Pasillas before?  They’re a workhorse chile that will frequently pop up in traditional Mexican sauces and salsas.

Like most dried chiles, they have a different name than their fresh counterpart.  So to get a Pasilla chile you need to start with a ripe Chilaca chile.  De-hydrate it and you’ve got a Pasilla on your hands.

You may also see Pasillas referred to as Pasilla Negro chiles or Chile Negros.Narrow 8-10" peppers are mildly hot with a sweet flavor when fresh, and a rich smoky flavor when dried. Tall 30" plants produce dark green chiles that turn dark brown when mature. Capsicum annuum (85 days) Open-pollinated - Heirloom - Non-GMO

Heat Level: Mild  Scoville 1000 - 2000

~ Packet contains 10 seeds. 

800,000 to 1 Mil SHU Heat.

Super hot heat with fruit flavor similar to Trinidad Scorpion. 

A favorite among culinary enthusiast. 

Jay's Chocolate Ghost Scorpion pepper is a superhot hybrid (Jay's Peach Ghost Scorpion x Chocolate Ghost) known for its rich, smoky, fruity flavor and brutal heat (800k-1.1M SHU), producing bumpy, often scorpion-tailed, dark brown pods that offer an intense, lingering burn, perfect for hot sauces and powders, making it a legendary challenge for pepper enthusiasts. 

Origin: A cross between Jay's Peach Ghost Scorpion and Chocolate Ghost pepper.

Heat Level: Extremely hot, ranging from 800,000 to over 1,000,000 Scoville Heat Units (SHU).

Flavor Profile: Starts fruity and slightly smoky, followed by a deep, intense heat that builds slowly.

Appearance: Pods ripen from green to a dark, chocolate-brown color, often bumpy with scorpion-like tails, similar to a Ghost pepper but smoother.

Uses: Ideal for creating fiery hot sauces, powders, marinades, and BBQ sauces for those who love extreme spice.

Plant: Prolific, with plants growing to about 30-40 inches tall, producing fruit throughout the season. 

Trinidad Perfume peppers are a sweet, flavorful, and aromatic pepper that are similar to habanero peppers but with little to no heat: 

Trinidad Perfume peppers are glossy yellow and lantern-shaped, and can grow up to 2 inches long. They mature from green to a golden-orange color. 

Trinidad Perfume peppers have a smoky, citrus flavor with notes of apricot and melon. They are a good source of vitamin C and beta carotene. 

Trinidad Perfume peppers can be eaten raw in salads, cooked in sauces, stuffed, or roasted. They can also be used to make salsa or pepper powder.

The 1-1/2” round peppers are bright red with sweet thick flesh and a tangy flavor when ripe. They mature from dark green to red. The compact plants are 30” tall and will produce fruit all season long. Great for containers.

Capsicum annuum (73 days) Heirloom - Open-pollinated - Organic

Heat Level: Sweet and Mild

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are red. 

Open-pollinated heirloom  (75 days) Organic

Ripens from bright purple to dark purple and almost black. 

Sweet fruity flavor.

Indeterminate.

Generates clusters of fruit.

Fruit Color: Purple. Shape: Round. Size: 1-2 oz. Plant Habit: Indeterminate  Plant Size: 3’

EXCELLENT FOR SALADS

The first truly purple skinned tomato with clusters of round 2" fruits. The undersides turn from green to a rosy red as it ripens.

The Pink Ponderosa is a beefsteak tomato variety with a sweet flavor, low acidity, and rich meaty flesh. It's great for slicing and canning. 

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**Color:** The fruit features a smooth skin with a purplish-pink to rose-pink hue, often highlighted by a soft blush.

**Size and Shape:** These tomatoes are extra-large, typically weighing between 1 to 2 pounds. They have a round, slightly flattened shape with gentle ribbing near the shoulders.

**Interior:** Inside, the flesh is thick, firm, and meaty with small seed cavities and very few seeds.

**Flavor and Use**

**Taste:** Pink Ponderosa tomatoes offer a low-acid, sweet, and mild flavor that’s both juicy and rich.

**Texture:** Their dense, meaty texture makes them ideal for slicing.

**Best For:** With their outstanding flavor and sturdy structure, they’re perfect for sandwiches, burgers, and salads. They're also excellent for canning.