The Gogosari pepper is a variety of the Capsicum annuum plant. It is also known as a Romanian heirloom pepper. 

Here are some characteristics of the Gogosari pepper:

The peppers are large, round, and flattened, with a burgundy red color and convex surface. 

The peppers have a sweet taste and a compact, juicy pulp that is thicker and crispier than other varieties. 

Gogosari peppers can be eaten fresh in salads, cooked in a pan, stuffed, canned, pickled, or marinated in sweet and sour sauce. 

The Gogosari pepper is originally from Romania, where it was widely grown commercially in the 1920s. It is also found in Bulgaria, Serbia, Hungary, and Moldova. 

Black Prince ORG

Open-pollinated heirloom  (70 days)

Fruit Color: Purple-Black. Shape: Round. Size: 5 oz. Plant Habit: Indeterminate. Plant Size: 6-8’

One of the most popular early and sought after black heirloom tomatoes. It is full of juice and incredibly rich fruity flavor. Also, has considerable health benefits. Great for patio gardens.

History: Originally introduced in Irkutsk, Siberia Russia. Regarded as a true northern variety and has excellent growing qualities suited for cooler climates. 

Organic Heirloom Non-GMO    10 Seeds

Red Habanero  -This hot habanero with its fruity flavor is a fine addition to make extra spicy salsas, marinades, and very hot sauces. It originates from the Yucatan Peninsula in Mexico and will grow well in northern climates. Easy to grow.

The red pods are 1-1/2" long and 1" wide and grow on 36" tall plants. It is so productive the plant may need support when loaded with fruit. Capsicum chinense (90 days) Heirloom - Open-pollinated

Heat Level: Extra Super Hot.  Scoville Heat Units 400,000

30 Seeds

Stems: Thick, club-shaped, pale green to yellowish, firm, crisp, and succulent.

Leaves: Usually lighter green, pliable, with prominent midribs, but tougher than the stem.

Overall: Grows tall like a leafy plant but is harvested for its substantial stem. 

Stem: Mild, refreshing, slightly nutty, subtly sweet, with earthy and vegetal notes.

Leaves: Mild, green, vegetal. 

Preparation: Peel the outer layer to reveal the tender interior; it can be eaten raw or cooked.

Raw: Sliced thin for salads, dipped in hummus.

Cooked: Stir-fried, steamed, grilled, roasted, or pickled; it holds up well in hot dishes. 

Pinocchio Orange Tomato is a unique, elongated cherry variety with a pointed “beak-like” tip and a brilliant deep orange color. The small, glossy fruits are firm, juicy, and exceptionally sweet with mild acidity. Produced in heavy clusters on vigorous plants, they are perfect for fresh snacking, salads, roasting, and colorful garnishes. Their striking shape and vibrant hue make them a standout in both the garden and the kitchen.

Bright orange cherry tomato, 2–3 cm in diameter, with a sweet, fruity flavor. This truly adorable micro-dwarf variety grows to just 30 cm tall, making it perfect for small spaces. Highly productive and ideal for indoor cultivation in 1-gallon pots, it also performs exceptionally well in aeroponic systems. Determinate. Matures in approximately 55 days.

Grow in full sun with rich, well-drained soil. Start seeds indoors 6–8 weeks before the last frost, sowing 5 mm deep. Space plants 40 cm apart.

Originated from USA.

12 oz tomto with pink skin and green stripes.

Flesh will have green, yellow streaks and red base.

Very sweet fruits.

Indeterminate.

Open-pollinated heirloom  (80-90 days)

Fruit Color: Orange. Shape: Round. Size: 1-2 lb.

Plant Habit: Indeterminate  Plant Size: 6-8’

Description:

Kellogg's Breakfast is a large, orange heirloom tomato with a sweet and tangy flavor. 

It's an indeterminate plant, meaning it keeps growing and producing fruit all summer. 

The fruit is slightly flattened and can weigh up to a pound. 

The tomato is meaty and almost seedless. 

Uses: 

Kellogg's Breakfast tomatoes can be eaten fresh, pickled, or used to make chutneys and sauces.

Determinate heirloom.

Red fruits and green shoulder.

Smokey flavor.

For salads, pair with any leafy vegetable, like lettuce or spinach, and for cooked dishes pair with garlic, basil, oregano or shallots. Try drizzling slices of Paul Robeson tomatoes with olive oil and a sprinkle of sea salt, or topping with fresh mozzarella, basil, olive oil and balsamic vinegar.

A purple variant of the popular cayenne pepper with a little more flavor than the red variety. They are very spicy and quite hot for salsas! Dried cayenne peppers are made into powder and flakes and used to spice up any dish. Used fresh and pickled too.

These rare peppers reach 4-6” long with thin walls. They change color from light green to dark purple and finally deep red when fully mature. The beautiful 18-20” tall plants produce many peppers and grow well in containers.  

Capsicum annuum (85 days)  - Heirloom, Open-pollinated

Heat Level: Very Hot  Scoville 30,000 - 50,000

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7-21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest chiles when they are yellowish-orange.