Taste: Esterina tomatoes are notably sweet, with some tasting notes comparing them favorably to the popular Sungold F1 variety. Some tasters describe the flavor as having a balanced sweet-and-sour profile, especially when compared to other yellow cherries.

Uses: Due to its sweet flavor and juicy texture, it is a perfect snacking tomato. It is also a popular addition to salads for extra color and taste. ''

Color: Bright yellow. 

Size: Small to medium-sized, 0.5 to 1 ounce or 1 to 1.5 inches in diameter. 

Flavor: Outstandingly sweet, clean, and juicy. 

Growth Habit: Indeterminate, meaning it will continue to grow and produce fruit throughout the season. 

Fruit Production: Produces large, abundant clusters of fruit on multi-cluster trusses. 

Resistance: Excellent crack resistance and strong disease resistance to Verticillium Wilt, Fusarium Wilt, and Tobacco Mosaic Virus (TMV). 

Use: Primarily for fresh eating, snacking, and salads. 

Size: Can grow up to 12 in (20 cm) long and 3–4 ft (90–120 cm) tall 

Color: Green when unripe, turns red when ripe 

Heat level: Medium-hot, with a heat level of around 20,000–22,000 SHU 

Uses: Can be eaten fresh, dried, or used to make sauces, jams, and ristras 

Dishes: Can be used in curries, pizza toppings, salsa, lentil soup, and frittatas 

From Italy to Canada

Rosetta’s Calabrian is a traditional Italian chili known for its slender, slightly curved red pods and rich, fruity heat. Originating from Calabria, these peppers develop a bold, smoky flavor with a pleasant lingering spice, making them perfect for sauces, oils, and drying. The plants are productive and thrive in warm garden conditions.

25,000 – 40,000 SHU 

A big red bell pepper is a medium to large, rounded, or blocky fruit with a thick green stem and smooth, glossy, bright red skin. Here are some more details about red bell peppers: 

Size: They are typically 5–8 centimeters in diameter and 5–12 centimeters in length. 

Shape: They have 3–4 lobes and a thick green stem. 

Flesh: The flesh is thick, juicy, crisp, and succulent, with a pale red color. 

Seeds: There is a central, hollow cavity with very small, flat, and bitter cream-colored seeds. 

Taste: Red bell peppers are sweet with a fruity flavor. 

Naga Morich is a very hot chili pepper that originated in Bangladesh and India: 

Naga Morich peppers are red, elongated, and have a wrinkled surface with thin walls. They are slightly smaller than Bhut Jolokia peppers, but have a similar taste. 

Naga Morich peppers are extremely hot, measuring between 1,000,000 and 1,500,000 on the Scoville scale. Their name translates to "cobra bite" or "snakebite". 

Naga Morich peppers have a sweet and fruity aroma, with an earthy and fruity flavor and a hint of flowers.

Dulce Italiano peppers are sweet and aromatic, with a soft texture when ripe and a sharper taste when eaten green 

These peppers can be eaten fresh, used in salads or salsa, or pickled 

Dulce Italiano plants can grow up to 4 ft tall and require support to carry the heavy fruit 

The best time to harvest is when the peppers are fully red, as this is when they develop their sweetest and most aromatic flavor 

Dulce Italiano peppers have a Scoville scale rating of 0–500, which means they are not hot.

The peppers are long and pointed, with a slightly wavy shape, and can grow up to 18 centimeters long. 

Color:

They start green and turn a vibrant red when ripe. 

Flavor:

The peppers are known for their sweetness, especially when fully red, and have a thin skin. 

Uses:

They are versatile and can be used in various dishes, including salads, salsa, pickling, grilling, and frying. 

Growing:

The plants are vigorous and high-yielding, suitable for both outdoor and greenhouse cultivation. 

Ripeness:

While the peppers are also tasty when green, they develop their peak sweetness and aroma when they turn red. 

Size and Shape:

They can be partially compressed and twisted, and the flesh has thick walls. 

Other:

They are often used in Italian cuisine and are sometimes called Peperone Dulce Italiano

Appearance: Marmande tomatoes are deep red, flattened ovals with ribs and a touch of pink on the shoulders. 

Flavor: Marmande tomatoes have a savory, slightly tart, and subtly sweet taste. They are considered tastier than regular round tomatoes due to their high sugar content. 

Texture: Marmande tomatoes have meaty flesh with minimal seeds. 

Uses: Marmande tomatoes can be used in salads, soups, sauces, burgers, or sliced on bread. They are also ideal for salsas because of their few seeds. 

Plant: Marmande tomato plants are semi-determinate and bushy, and they grow upright. They need support as they produce clusters of large fruits. 

Season: Marmande tomatoes are available in the summer.

Rich, slightly sweet, mildly tangy

More “old-fashioned tomato” taste compared to modern hybrids

Yellow tomatillos are tender, juicy, and crisp with a subtle, sweet flavor reminiscent of honeydew. 

90-100 Days

Heirloom

1.5" to 2" fruit

Great for salads, salsa, omelettes, more

Heirloom

Fruit Salad tomato; yellow with light yellow stripes

Flavour Mild, fruity, sweet, low acidity

Ripening time Medium-early

Growth Determinate, up to 120cm

Location Outdoors, in containers or pots.

Great for making sauce, ketchup, snacks and spreads for various foods.