Tall Utah celery produces long, thick, dark green stalks that are crisp, sweet, and flavorful, reaching heights of up to 50-75 cm (20-30 inches). This reliable, disease-resistant, and slow-to-bolt heirloom variety is known for its strong flavor, tight, well-formed hearts, and ability to hold its color and form for late-season harvest. No blanching is needed, making it a popular choice for both home gardens.

Utah Celery, specifically the "Tall Utah" variety, originated in Utah in the 1940s, developed by Chinese and Japanese gardeners who crossbred existing varieties to tolerate the region's alkali soils. This sturdy, tall, and sweet celery became a popular cash crop, featured on the White House Thanksgiving table from the 1920s to the 1940s due to its excellent quality and tolerance for Utah's conditions.

STEPS TO CREATE AN ORDER:

1. Upload your .jpg or .png image of the cover to the customization form, and click save customization.

Type in your preferred seed type if custom request. If submitting a back, submit the cover by jpg in the form and email us the design in PDF/AI/EPS/JPG format by email to sales@seed2go.ca.

2. Add quantity to cart; for example 150, 350, 1000, 2000, etc.

3. Place order. 

We will follow up with you for additional information if needed and a proof to approve prior to print. 

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Also known commonly as Green Beans, Harvester Bush Beans are a staple to any meal. These beans are also often called snap peas or string beans. They are one of the most common vegetables grown, and with good reason. These seeds sprout fast and grow to maturity quickly as well. The Harvester variety of bush bean grows in the shape of a bush, and therefore does not need a pole or support to flourish. The Harvester variety is a hardy plant and is resistant to many of the most common bean diseases. Plants are rich with nutrients so they are an excellent addition to a compost after the final harvest.

Very productive variety. medium-early cycle. The pods are green and produce, ripe, white and elongated seeds  ideal for vegetable soups

Small white bean Bush variety. Easy to grow. 65 or so days. You can pick them small and use as a fresh bean if you wish. Plant after soil has warmed up well, 1 seed every two inches 3/4 inch deep. Space rows 12 inches. Pick when pods are full and have started to dry out, shell and store in glass jar with a lid can be stored for your hearty winter soups and stews..

An early dwarf variety for shelling. Elongated white seed and long green pods that are wide and cylindrical. The beans can either be dried or consumed fresh. Fresh beans should be picked when the pods begin to turn yellow. SOWING: from March to August in rows 50-70 cm apart.

Packet: 33 grams of seed

Lavender, pink, and mint colors blend together on these gorgeous long pods. They have a more dense texture and intense bean flavor than green beans An excellent choice to use in an edible ornamental garden on a trellis, where you can watch the beautiful flowers grow before your eyes into pods. Begin harvesting at 10-12”, before pods plump up; if you do miss some the mature beans can be shelled then cooked like peas. 

Germination: 4-10 days

Germination Temperature: Optimum soil temperatures are 75-85ºF

Seed Sowing Depth:1” deep 

Outside Sowing: After the last frost with soil temperatures above 70ºF.  Sow 3- 4” apart for trellis/pole growth. Planting in soil under 60ºF results in poor germination. 

How much does a packet plant:10-12 foot single row 

Harvest: Before the seeds bulge and beans snap easily. Pick continually every 2-3 days to prolong production.

Tips: Grow in light, well-drained soil, provide adequate, even moisture, especially at flowering time. Dry soil can result in low yields and fibrous pods. Do not over-fertilize with nitrogen which results in a surplus of foliage and low, delayed pod growth. 

Packet: 33 grams of seed

Pencil Pod nano mangiatutto: Bush bean variety and a very good yielder. Pods are long and bright yellow in colour and string less. Seeds are white.

Packet: 33 grams of seed

Dark Red Kidney is a sturdy bush plant that grows between 45-51 cm (18-20” high) with a spread of 40 cm (16”) wide.   This bush variety produces heavy yields of dried beans in about 90-100 days. Not really recommended for fresh eating, but grown for dried beans to be used in cooking.  Each pod usually contains at least 5 large kidney shaped beans. Very easy to grow and harvest.