12-18 Inches Tall

8-12 Inches Wide

Plant in Full Sun

Onion Chives are a hardy perennial herb that is easy to grow, easy to use, and plentiful in its harvest. New plants are ready for harvest within 80-90 days, but established plants will be ready much sooner. Chives are easy to utilize in the kitchen; add them to soups, salads, potatoes, spreads, eggs, and any dish you would like to add the crisp onion flavor to. This variety has green tubular leaves and lovely purple flowers that are also edible. The upright habit and purple flowers make chives a must-have addition to the edible garden, and makes it a great choice for borders and flower gardens, as well.

Chives are perennial herbs and can withstand a light frost. Chives onion have purple flowers and waxy green, tubular leaves that taste like onion. Flowers bloom in summer and are edible. Chives can grow up to a foot high and spread by seed. They have an upright growth habit that looks great in borders, containers, and gardens.

23 days. Red bunching radish. Excels in summer growing. 1" round globe.

Garlic Chives is a chive type that tastes like garlic and has a massive, triangular stem. The plants have flattened leaves and elegant white flowers. This variety desires more warmth and grows slower than the common chives. The seeds need cold air before they can germinate. It is a perennial herb and blossoms after it has been cut.

Red Acre Cabbage is an heirloom, open-pollinated variety that provides excellent storage capabilities. Plants produce beautiful, reddish-purple heads that are compact and require less space than traditional green cabbage varieties. This makes it a great variety for smaller gardens or intensive planting applications.

An excellent ‘baby’ carrot variety producing slender, cylindrical roots. Good colour with minimal core. Firm foliage that holds well. Will not produce oversize carrots even when harvested late.

Anise is known for its natural sweetness and unmistakable licorice flavor. Anise has a similar aroma and taste profile to licorice root, fennel, star anise, and caraway.

In foods, anise is used as a flavoring agent. It has a sweet, aromatic taste that resembles the taste of black licorice.

Sweet Cicely, also known as Anise, Aniseroot, or Sweet Chervil, is a perennial herb with a strong anise-like scent and flavor. It's part of the carrot family and is edible, with leaves, roots, stems, and seed pods all being safe to eat. 

AAS Winner used in asian cooking. Plant has purple stems and large green leaves.

Annual | Ht. 45cm/18” | 400-700 sds/gm.Ocimum basilicum var. thyrsiflora. Siam Queen Thai basil seeds are the authentic heirloom basil variety that is native to southeast Asia. Known as horapha in Thai, and húng quế in Vietnamese. Highly regarded for its distinctive, spicy flavour. Vigorous, highly ornamental plants with purple stalks and flowers that open to pink, providing a nice contrast to its dark green leaves. This variety is particularly productive in hot weather or in a greenhouse, and will thrive in the Okanagan and in southern Ontario. It performs well in containers, but don't let it dry out. Pick young shoots regularly to extend the harvest.

Siam Queen Thai Basil seeds produce plants that are perfect for soups, stir-fries, and spicy cuisine.

The leaves of Salad Burnet have a nutty flavour and a slight taste of cucumber. The latter is the reason it is often added to Gin & Tonic as a garnish; we prefer it as an addition to salads.

Used for flavoring in vinegars and sauces