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Pepper

Pepper Vegetable Seeds

Featuring heirloom, open-pollinated, non-GMO, untreated seeds.

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Keystone Giant Bell Pepper


In Stock
$2.49

Non-GMO - Heirloom - Open Pollinated - High Germination Rate

Seeds For: Vegetable Gardening

Days to Full Maturity: 70 -- Annual --

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

Golden Yellow Bell Pepper, California Wonder Pepper


In Stock
$2.49

Golden Cal Wonder Bell Pepper Seeds – An American heirloom since 1920. This prolific trouble-free pepper is one of the best open-pollinated yellow bells available. It has a very sweet flavor making it a wonderful addition to salads, stir-fries, and any dish where great color and sweet taste are desired.

The ever-bearing upright plants produce fruit 4" long and 4" wide. Peppers mature from light green to golden-yellow and grow on sturdy 24" tall plants. Capsicum annuum (75 days) Organic - Heirloom - Open Pollinated - Organic

Heat Level: None - Sweet Pepper

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are yellow and full size.

 
Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

California Green Bell Pepper, Sweet Pepper


In Stock
$2.49

Plants can grow 3 to 4 ft tall. Harvest Tips: Harvest sweet peppers when they are green or fully mature using a garden scissor so you don't damage the plant.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
Long Slim Cayenne Chili Pepper, Organic, Capsicum Annuum - [ Seed2Go - Canada ] - V-LSCP - Green Chiles
  • On sale!

Long Slim Cayenne Chili Pepper, Organic, Capsicum Annuum


In Stock
$2.49
"Cayenne peppers - City Market, Chicago" by marcoverch is licensed under CC BY 2.0. 

Long Slim Cayenne is easy to grow, very dependable, and will produce huge yields of very hot peppers. The long red peppers have thin walls and are easy to dry. They are most commonly used for chile flakes or powder, but excellent for pickling, and fresh eating too. This pepper plant is bushy and reaches 24″ tall.

Cayenne seeds can be started indoors.

Start seeds inside 8 weeks before the last frost date. Plant seeds 1/2" deep in pots with growing mix and place on a warm seedling mat or in a warm area that is 70 to 85 degrees with bright light. Peppers require relatively warm temperatures to germinate and grow quickly. After 8 weeks, when the outdoor garden soil has warmed, transplant the seedlings 20" apart in rich soil and full sun. 

When watering soak the soil to a depth of at least 6" so the soil stays moist but never soggy. Mulching can help to provide uniform moisture, conserve water, and reduce weeds. 

Harvest when full size and red. The Long Slim Cayennes grow 5-6" long.

Each packet contains 30 Organic Long slim Cayenne Pepper seeds. Capsicum annuum. Annual. Open-pollinated, heirloom, Non-GMO. Harvest in 85 days.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

 

 

Italian Marconi Rosso Red Sweet Pepper


In Stock
$2.49

Red Marconis have a wonderful smoky-sweet flavor that becomes richer when grilled or roasted. They taste great fresh off the plant and look great in salads. Other tasty ways to enjoy this pepper include frying, stuffing, or grilling it. Our favorite way to use the big Red Marconi is in Fajitas!

Medium early variety that particularity suitable for cultivating outdoors. It is exceptionally uniform, heavy, has consistent, sweet flesh and is bright red when ripe. Very highly appreciated by consumers. SOWING: in a nursery in November and transplant in January or alternatively, directly in January – April. Transplant when the plants are approx, 15 cm tall and place them in rows at a distance of 40 cm along the row, leaving 50 cm between the rows.

This Italian sweet pepper is an heirloom and produces large 7-8" long fruits. The giant peppers have a sweet earthy flavor and thin skin. They mature from green to red on the 30" tall plant plants. Their flavor is best when peppers mature to bright red. 

Capsicum annuum (80 days) Open-Pollinated

Heat Level: Sweet Scoville: 0

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are green. 

Sweet Banana Pepper, Sweet & Mild Hot Pepper, South America - [ Seed2Go - Canada ] - VP-BNP - Sweet Peppers
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Sweet Banana Pepper, Sweet & Mild Hot Pepper, South America


In Stock
$2.49

Sweet Banana

One of the dependable basics that just produces and grows like crazy. The Banana is one of the best sweet pepper varieties. It usually dodges the Pepper plant diseases too. If you take the 'growing sweet peppers 101 course' the Sweet Banana pepper is sure to be featured. One of the most reliable sweet pepper seeds available. Starts yellow and mellows to red.  

Sweet Banana - A great pepper for short season climates because it produces so quickly. It is versatile and flavorful and can be used successfully in a wide range of dishes. Pickled, stuffed or jellied are a few.

These sweet and crunchy peppers can grow up to 6” long. The fruit turns from pale green to light yellow, at which point it is ready to harvest. If left on the plant they will continue to mature to red. Plants are 24“ tall and easy to grow. Capsicum annuum (75 days) Heirloom - Open-pollinated

Heat Level: Scoville 0 - 500

~ Packet contains 30 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are light yellow and full size.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
Hot Hungarian Wax, Hot Pepper, Hungary, Red, Orange, Yellow Hues - [ Seed2Go - Canada ] - V-HHWP - Hot Pepper
  • On sale!

Hot Hungarian Wax, Hot Pepper, Hungary, Red, Orange, Yellow Hues


In Stock
$2.49

Hot Hungarian Wax ORG

The Hungarian Wax is a bright yellow, medium-hot pepper that averages 5" in length and turns red when mature. The compact plants grow up to 24" tall and are very productive in short-season climates. Early and widely adapted, this is a great all-purpose pepper for processing and pickling, suitable for the home garden. 2,000 Scoville Heat Units.

Since the mid 16th century, the Hungarians have performed culinary marvels with both hot and sweet peppers. Hungarian Hot Wax pepper seeds come from a cross between the mild banana pepper, native to Hungary, with hot chile peppers. This new variety of hot pepper came to the United States in 1932 and gained immediate popularity.

Big and juicy banana-shaped waxy peppers grow 5” long on 3’ tall plants. Ripens from pale yellow to deep golden orange and finally cherry red. Very productive even in cool weather. Great for short seasons. This pepper originated from Hungary in 1941 and is also known as Hot Banana Wax. For milder peppers with less heat, harvest early when pale green-yellow. As the pepper matures to red it gets hotter. These look like sweet Hungarian peppers and the only way to tell them apart is the heat! sandwiches.Capsicum annuum. (68 days)

Heat Level: Hot.  Scoville 5,000–10,000   Organic, open-pollinated, heirloom. 

 ~ Packet contains 15 seeds. 

 

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
Pepperoncini Golden Greek Pepper, Mild Hot Pepper - [ Seed2Go - Canada ] - VG-PGGP - Hot Pepper
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Pepperoncini Golden Greek Pepper, Mild Hot Pepper


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$2.99

Pepperoncini Golden Greek

Peperoncini (or pepperoncini), common names Tuscan peppers, sweet Italian peppers and golden Greek peppers, are a variety of the species Capsicum annuum. While called peperoncini in American English, in Italy these particular kind of peppers are called friggitello (plural friggitelli) or more generally peperone (plural peperoni) like other sweet varieties of peppers, while the term peperoncini (singular peperoncino) is used for hotter varieties of chili peppers. The Greek varieties are sweeter and less bitter than the Italian varieties grown in Tuscany. Peperoncini are mild with a slight heat and a hint of bitterness, and are commonly pickled and sold packaged in jars. Peperoncini grow on a bushy plant that reaches 30 inches (77 cm) in height and produces sweet green peppers that turn red when mature. Usually picked at 2 to 3 inches (5 to 8 cm) long, these bright green, wrinkled peppers taper to a blunt, lobed end.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
Green Jalapeño Hot Pepper, Green Chili - [ Seed2Go - Canada ] - VG-GJP - Jalapeño Pepper
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Green Jalapeño Hot Pepper, Green Chili


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$2.99

Jalapeno: Hot pepper grows 3 to 5in long. Fruit is long with a thick skin and is green in colour. It's ideal for stuffing, pickling or adding to your salsa recipe.

A green jalapeño has a fresh, grassy, and crisp taste whereas a red jalapeño has a bit more sweetness to it. This can make a difference in recipes. Some prefer red jalapeños in hot sauces.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

 

Anaheim Mild Hot Pepper - Green/Red - [ Seed2Go - Canada ] - VG-APM - Hot Pepper
  • On sale!
  • New

Anaheim Mild Hot Pepper - Green/Red


In Stock
$2.65

Anaheim

The Anaheim pepper is a versatile chili pepper named for the city that made it popular. It is mild in flavor and heat, measuring 500-2,500 Scoville Heat Units.

The granddaddy of all future New Mexico green chile pod types! The Anaheim pepper was originally known as New Mexico No. 9. It was developed in 1913 by Dr. Fabian Garcia at New Mexico State University. He was seeking a chile pepper that was bigger, fleshier, and milder. Dr. Garcia later moved to California in the 1920s and started growing them in the Anaheim area. 

Pods are 7-1/2" long and 2" wide on productive 30” plants with good foliage cover for the fruit. TMV resistant. Capsicum annuum (80 days)

Heat Level: Mild  Scoville 500 -1000

~ Packet contains 30 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest chiles when they are green. If left on the plant a couple more weeks, the chiles will turn red at full maturity.

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

Red Ghost Pepper, Bhut Jolokia


In Stock
$2.49

Extremely hot ghost pepper

se caution in handling and consumption as they are one of the hottest peppers known to man. Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Extreme, Severe and Intense.  Scoville Heat Units 1,000,000 

~ Packet contains at least 10 seeds. 

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

Golden Yellow Bell Pepper, California Wonder Pepper


In Stock
$2.49

Golden Cal Wonder Bell Pepper Seeds – An American heirloom since 1920. This prolific trouble-free pepper is one of the best open-pollinated yellow bells available. It has a very sweet flavor making it a wonderful addition to salads, stir-fries, and any dish where great color and sweet taste are desired.

The ever-bearing upright plants produce fruit 4" long and 4" wide. Peppers mature from light green to golden-yellow and grow on sturdy 24" tall plants. Capsicum annuum (75 days) Organic - Heirloom - Open Pollinated - Organic

Heat Level: None - Sweet Pepper

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are yellow and full size.

 
Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

Habanero Pepper Mix: Chocolate, White, Green, Red, Orange, Yellow


In Stock
$2.49

Plant seeds in the garden two weeks before the last frost. Transplants grown indoors will need eight to 10 weeks of growing time before planting out. In areas with less than 120 growing days, the peppers can be started earlier and grown inside until transplant time.

Choose a location with full sunlight for at least six hours per day, as habaneros LOVE the sun. Dig your hole twice the width of your pot and as deep as you can so that the soil level will be as close to the leaves as possible.

CHOCOLATE BEAUTY HABANERO

WHITE PEPPER HABANERO

ORANGE PEPPER HABANERO

RED PEPPER HABANERO

YELLOW PEPPER HABANERO

GREEN PEPPER HABANERO

Yellow Scotch Bonnet Pepper, Extra Super Hot, Martinique Pepper, Jamaican Hot, Bahama Mama


In Stock
$2.49

Scotch bonnet, also known as bonney peppers, or Caribbean peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. Most Scotch bonnets have a heat rating of 100,000–350,000 Scoville units.

WEAR GLOVES WHEN HANDLING, DO NOT TOUCH YOUR EYES! WASH HANDS AFTER TOUCHING!

Cultivar: 'Scotch Bonnet'

Heat: Very hot

Scoville scale: 100,000–350,000 SHU

Yellow Scotch Bonnet - This pepper gives Jamaican chicken dishes their special flavor! Scotch Bonnet goes by several names including Jamaican Hot, Martinique Pepper and Bahama Mama. It is closely related to the habanero, but with a sweeter flavor and stouter shape. The pods are 1-1/2" wide and 1-1/2" long and have a citrus-like flavor with a lot of heat. They mature from green to bright yellow on very productive 24" tall plants.  Capsiucum chinense (90 days). 

Capsiucum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers. 

Shepherd Sweet Pepper, Nocera Rosso Sei Giapponese, Delicious Italian Pepper


In Stock
$2.49

Nocera Rosso sel. Giapponese is a delicious Italian pepper variety that is long and narrow with three lobes. It has thick sweet flesh and ripens from green to red. The plants are disease resistant. 85 days.

Medium–early variety, prism-shaped fruits with 3-4 lobes, very long, average weight of 300 gr. Thick, sweet flesh, dark green and bright red when ripe. Vigorous plant with excellent coverage of leaves, good cropper. Suitable variety for outdoors cultivation. SOWING:  Under glass in winter and in open seedbed in March-April. Transplant when young plants are about 15-20 cm high, at intervals of 40 cm along rows and 50 cm between rows

21-26 days, 72°F.

Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity.

Scovilles are a measure of heat.

NOCERA ROSSO sel GIAPPONESE - sweet; Bell Elongated; 4.5 to 5 inches long by 2 to 3 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Large Stuffing; from Italy; C.annuum.

One of the oldest Italian peppers, belongs to the `giant` due to the average weight of the fruit of 400 g. Used fresh, processed or for pickles. Resistant to most diseases.